Scrambled eggs to paesana
Scrambled eggs to paesana
Scrambled eggs to paesana
5
1
Stefano Moraschini
Heat butter, add chopped onions, let it dry, add chopped fresh tomatoes or peeled and chopped bell peppers cut into strips; bring almost cooked, then add the lightly beaten eggs with a pinch of salt and pepper; When you form a creamy, colorful, delicious, served with parsley.
Calories calculation
Calories amount per person:
332
Ingredients and dosing for 4 persons
License
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