Scorpion fish marinated in mandarin with caprese salad and pumpkin capers
Scorpion fish marinated in mandarin with caprese salad and pumpkin capers
Scorpion fish marinated in mandarin with caprese salad and pumpkin capers
5
1
Stefano Moraschini
Redfish fillet and cut the thread.
Marinarlo with lime and Tangerine rind and with the latter's juice, salt, pepper and a little oil.
After 10 minutes and so leave it to drain into the Pan skin side.
Meanwhile cut the pumpkin into pieces, boil it and puréeing with salt.
Serve the fillet on pumpkin cream.
Garnish with capers.
Calories calculation
Calories amount per person:
377
Ingredients and dosing for 4 persons
License
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