Recipes with onion
In the following list of recipes you can find 3.627 recipes made with onion ingredient.
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Heat a few tablespoons of olive oil and add mushrooms. Blow them up bustling focus with 1 bay leaf, salt and pepper. In another pan, Brown the garlic and onion...Main ingredient: Mushrooms
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Clean and chop into small pieces white celery, peppers, eggplants and fry them. Drain them, support them on paper towels and salt. In a pan sauté the chopped...Main ingredient: Cognac
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Wash the eggplants, arrostitele on the fire and pull every other flag each skin. Put the pulp well cooked in a pot and mash with a fork. Put the pulp into a...Main ingredient: Eggplant
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You soak the beans in a bowl with cold water for 12 hours. After this time, drain them, put them in a saucepan, cover with cold water, bring them to a boil and...Main ingredient: Beef
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Put the chickpeas to soak overnight. Cut the meat into small pieces. Peel the onion and chop finely. Peel the onions and zucchini. Grate the carrots. Wash the...Main ingredient: Chickpeas
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Put in a saucepan capable 1000 g of ripe apricots, pitted and sliced 1 onion 3 cloves garlic minced, 300 g sugar, 150 g of raisins, 1 tablespoon grated ginger...Main ingredient: Apricots
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Wash away all vegetables and cut them into cubes. Heat the oil and sauté over high heat all vegetables; season with salt and pepper. Braise onion and crushed...Main ingredient: Peppers
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FRY in oil the thinly sliced onion with chili and garlic, which eliminate when it is golden. Add the tomatoes and cut into pieces and let them cook for about...Main ingredient: Tomatoes
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Love all vegetables the lavo, I put in a large bowl and season with olive oil and salt and add olives and capers and pressing the lemon. Put in the oven...Main ingredient: Eggplant
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Clean and cut the peppers into strips, place them in a bowl, toss with oil and garlic, seal with paper film foil type and let them cook in the microwave. Fry...Main ingredient: Potatoes
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Soak for 24 hours legumes and cereals. Drain them, put them in cold water and cook in a clay pot, starting with chickling and unite, at intervals of 30...Main ingredient: Lentils
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07055 CICADAS with CREAM RICE INGREDIENTS for 4 PEOPLE or frozen shrimp cicadas 36, 150 g of rice, 3 oranges, 3 carrots, 1 stalk of celery, 1 onion, 1 clove of...
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Bear in bathroom chickling for 24 hours. Change the water and bring to a boil by joining thefennel, garlic, parsley, onion, tomato fillets. Almost finished...Main ingredient: Fennel
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Soak chick peas the day before and then boil them in 200 cl water with the bay leaf and joining the salt when cooked. With water and flour prepare a thin or...Main ingredient: Chickpeas
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Wash and clean the chicory and then boil it in salted water. Drain and squeeze it well. In a pan heat the oil, add the onion and, when Golden, add the chicory....Main ingredient: Chicory Salad
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Prepare the filling: in a bowl, place the chopped veal, join the Sweetbreads or the brains out first in hot water scalded and then cut into cubes, chopped...Main ingredient: Calf
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Take a peak of veal and cut to form a pocket. Prepare a mixture quite solid with eggs, breadcrumbs, salt, nutmeg, parsley and a little chopped ribs. Fill to...Main ingredient: Calf
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Keep for one night the boar in water and salt to remove the blood, then, after cutting the meat into small pieces (like stew) or small slices and thick, for...Main ingredient: Wild Boar
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Cut the meat into pieces and let it marinate in wine and vinegar for a night, and then put it in a pan with leek, onion, garlic, celery and abundant oil, and...Main ingredient: Wild Boar
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Wash the meat well with vinegar, dry it and steccatela with the ham cut into fillets. Put it in a saucepan with the butter, salt and pepper. When browned, add...Main ingredient: Wild Boar
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Marinate the wild boar for 2-3 hours with wine, onion, carrot, celery, Sage, bay leaf, Rosemary. Brown garlic, Rosemary and chili in oil; remove them and you...Main ingredient: Wild Boar
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Marinate the meat for 24 hours in water and vinegar rigirandola every now and then. Dry and Brown it over high heat in a crock with lard, onion sliced, bay...Main ingredient: Wild Boar
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In a saucepan melt 30 g butter and chopped meat to saucepan chunks. When they have browned add an onion and a carrot chopped well. Stir, sprinkle with a...Main ingredient: Wild Boar
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Pour into a saucepan the wine and vinegar, add a carrot, a clove of garlic, an onion, a sprig of thyme, Sage leaves and two laurel wreath, a sprig of parsley,...Main ingredient: Wild Boar
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With a larding needle lardellatore the piece of meat, add the slivers of garlic and tie it with 2 sprigs of Rosemary. Fry over high heat in oil; moderate heat....Main ingredient: Wild Boar
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Cut each onion in half and pits the central part. Fill the two halves with the mixture of hamburger. Consistent batter and then wind them up in aluminum foil....Main ingredient: Onions
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Chop the onion, 1 clove garlic and knead it with the meat along with the other ingredients and work for 5 minutes. Put oil in a pan, 1 clove of garlic, tomato...Main ingredient: Calf
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The land snails are ciui towns in Liguria and easy to pick up after the first autumn rains in the vineyards and orchards. Bleed for 3 days the ciui in a basket...Main ingredient: Ciui Snails
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Saute in a crock with garlic, chopped carrot, celery, parsley, onion. Sprinkle white wine and let evaporate. Add chopped tomatoes and let simmer 10 minutes;...Main ingredient: Dentice
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Saute in a crock with garlic, chopped carrot, celery, parsley, onion. Sprinkle white wine and let evaporate. Add chopped tomatoes and let simmer 10 minutes;...Main ingredient: Gurnard
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Saute in a crock with garlic, chopped carrot, celery, parsley, onion. Sprinkle white wine and let evaporate. Add chopped tomatoes and let simmer 10 minutes;...Main ingredient: White Sea Bream
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Saute in a crock with garlic, chopped carrot, celery, parsley, onion. Sprinkle white wine and let evaporate. Add chopped tomatoes and let simmer 10 minutes;...Main ingredient: Common Moorhen
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Saute in a crock with garlic, chopped carrot, celery, parsley, onion. Sprinkle white wine and let evaporate. Add chopped tomatoes and let simmer 10 minutes;...Main ingredient: Redfish
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In a saucepan, pour the white wine, add as much water and odors; lessatevi the fish washed and cleaned. Let cool and cut into many ' threads '; arrange on a...Main ingredient: Sarde
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Eviscerare keyway and the 12 anchovies. Arrange them on a plate and cover with the vinegar. Let marinate for 30 minutes. Then dry them and chopping. Divide the...Main ingredient: Anchovies
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Bring to the boil 3 litres of water, with the carrot and onion. Add salt and boil for 10 minutes, then drain them lobster, let it cool and privatel carapace...Main ingredient: Lobster
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Clean the fish by depriving of lisps Cook in a stew prepared with water and wine in equal proportions and smells. When cooked make it cool. Divide into small...Main ingredient: Anchovies
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Boil the rice in boiling salted water and drain it al dente (i.e. After about 10-12 minutes). Meanwhile prepare a tuna sauce: Finely chop the onion, garlic,...Main ingredient: Tuna
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Cut the tail into pieces and browned in a pan with lard, lard and crushed smells. Saute until the meat will be slightly colourful; season with salt and pepper...Main ingredient: Ox
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Take slice the tail in its various vertebrae from the butcher and her cheeks apart. Wash the pieces well. Make a mixture with onion, garlic, carrot, celery and...Main ingredient: Ox
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In addition to preparation and cooking time, you have to take into account 1 now necessary for the marinade. Peel the onion, cut into thin slices; put it in a...Main ingredient: Monkfish (angler fish)
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Separate the four monkfish fillets. Prepare the boiling in 60 cl of water and 1/2 glass of wine, carrot, turnip, onion and garlic cut into pieces not too...Main ingredient: Monkfish (angler fish)
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Then FRY in a pan with two tablespoons of olive oil, sliced fish; retire it and keep aside the cooking sauce.Add the remaining oil and fry the garlic together...Main ingredient: Monkfish (angler fish)
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Cut the onion into thin slices and tomatoes coarsely.Please add all in a pan with hot oil, then add salt and pepper, thyme and Marjoram.Lay the slices of fish...Main ingredient: slices of anglerfish
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Chop the onion and chop Bacon finely and saute for about 10 minutes. Add artichoke hearts thawed and sliced meats and seasoning. Cook pasta al dente, drain and...Main ingredient: Artichokes
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In salted water boil cauliflower broken into florets. Let dry chopped onion in oil. combine anchovies, tomato, 3-4 tablespoons of water; Cook for 10 minutes;...Main ingredient: Green Cauliflower
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Saute, a knob of butter and 2 tablespoons of olive oil, 1 chopped onion, celery, carrot and diced bacon. When the mince is browned add the chopped beef and...Main ingredient: Beef Meat
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Cut the bacon into strips. Whip and chop the onion. Place over heat a pot with water, bring to a boil, add salt, add the shells and hand them in to cooking....Main ingredient: Speck
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Blanch in boiling water the tomatoes, Peel and cut into chunks. In 1 pan to wilt the onion with oil, then add the olives pitted and chopped and let stand for 5...Main ingredient: Cherry Tomatoes
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Wash and dry herbs and blend together with the onion. Put the butter and 2 tablespoons of oil in a pan and add the chopped. Cook it to low fire and covered pot...Main ingredient: Pork Frankfurters
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2_03398 SHELLS IN SEAFOOD SALAD INGREDIENTS for 4 PEOPLE 1 kg of mussels, 2 onion, a clove of garlic, a fresh red peppers, 500 g of seafood already cleaned, 6...
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Fry the sliced onions in plenty of oil, add the peppers cut into slices, add salt and cook over high heat, stirring often; Add the sliced tomatoes and basil....Main ingredient: Peppers
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Saute butter, onion, chopped, bacon and trimmed into small pieces and softened before the mushrooms with 2 ladles of their water. Cook for 10 minutes, add...Main ingredient: Cream
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Blanch the tomatoes for a few seconds in boiling water. Drain and Peel. Divide them in half and remove the seeds and their vegetation water. Coarsely chop the...Main ingredient: Emmental Cheese
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Open the shells, with a Pocket knife and disconnecting the valve; then remove the molluscs. Separate the nuts by corals, eliminating the nerves and other...Main ingredient: Butter
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Brush and rinse thoroughly under running water St. Jacques shells, then place in a roasting pan and place them on the stove to open flame, lasciandovele until...Main ingredient: Carrot
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Boil the carrots and beets. Dissolve 50 g of butter, combine peas, courgettes and diced carrot, onion and chopped Swiss chard. Saute the vegetables, add salt,...Main ingredient: Shells
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Clean and peel the aubergines, cut into thin slices lengthwise and put them to drain with a little salt. Meanwhile prepare the sauce: Peel and mince odors with...Main ingredient: Eggplant
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Peel the goose and separate the FAT: putting fat and skin (cut into pieces) in a pot with the onion pierced with cloves, bay leaf and a pinch of salt. Put a...Main ingredient: Oca
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Put 8 hours soak black beans. The next day, in a pressure cooker, softened the beans with a fork until punzecchiandoli crush. Should not be fully cooked...Main ingredient: Rice
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Put 8 hours soak red beans. The next day, in a pressure cooker, softened the beans with a fork until punzecchiandoli crush. Should not be fully cooked because...Main ingredient: Rice
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Take the rabbit cut into pieces by the shopkeeper and then wash them well, dry, sprinkle with flour and fry them in a pan with a few tablespoons of olive oil...Main ingredient: Rabbit
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Cut the rabbit into pieces, taking care to rinse well, dry, sprinkle with flour and fry them in a pan with a few tablespoons of olive oil and the chopped...Main ingredient: Rabbit
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In a pan heat about 60 g butter with the onions and the chopped Rosemary, saucepan, then the rabbit cut into pieces and dipped in flour. When the meat has...Main ingredient: Rabbit
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Place the cold rabbit in a pot that does not occupy more than 2/3 of capacity, add a compound formed from crushed tomatoes with onion, carrot and celery. Put...Main ingredient: Rabbit
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In a saucepan heat the butter and oil, saucepan, heat the rabbit cut into pieces, collect them in a plate and keep aside to warm. In a pan put the sliced...Main ingredient: Rabbit
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Put aside the liver, then cut the rabbit into pieces and collect them into a bowl along with onion studded with cloves. Combine thyme, Rosemary and chopped...Main ingredient: Rabbit
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With the onion and ham, that must be quite fat, take a battutino and then FRY it in a pan with the butter. Add the rabbit cut into pieces. When they took...Main ingredient: Rabbit
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Cut the rabbit into pieces, then cut strips in the carrot, celery and onion. Saute the vegetables in a pan with 3 tablespoons of olive oil. Add the meat and...Main ingredient: Rabbit
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Scrape, wash, dry and slice mushrooms. In a saucepan put the rabbit pieces, washed and dried, and saute it in flame, why leave their water; When they are dry,...Main ingredient: Rabbit
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Scrape, wash with a damp cloth fungi; then dry them and slice them up. In a saucepan put the rabbit pieces, washed and dried, and saute it in flame, why leave...Main ingredient: Rabbit
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Scrape mushrooms and ammollateli in warm water; then dry them and slice them up. In a saucepan put the rabbit pieces, washed and dried, and saute it in flame,...Main ingredient: Rabbit
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Cut the rabbit into pieces, place in 1 pan with the oil, vinegar, 1 chopped onion and Sage, salt, pepper and olives. Cover the Pan and cook over medium heat...Main ingredient: Rabbit
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In a saucepan, make a sauce with Bacon and chopped onion, then insaporitevi the rabbit cut into pieces. Meanwhile prepare the sauce: in a bowl put the...Main ingredient: Rabbit
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Saute chopped onion, carrot, celery, garlic, parsley and Basil in oil and butter. Sprinkle with wine and let evaporate. Add the diluted concentrate in a ladle...Main ingredient: Rabbit
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Heat oil and butter, add the carrot, onion and celery thinly sliced and Laurel. After a few minutes add the wine and let it evaporate. Bake covered for 1 hour...Main ingredient: Rabbit
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Melt the butter and add the chopped vegetables and bay leaf. Add the rabbit and roast it. Add salt, pepper and add the tomato paste and 1 tablespoon oil. Stir...Main ingredient: Rabbit
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FRY in oil the rabbit into pieces when you sprinkle a little glow of flour and a bit of chopped onion; Let me take those, adjust salt and pepper, add Rosemary...Main ingredient: Rabbit
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Flour the pieces of rabbit. 1 In saucepan put the chopped onion, Bay leaves, Sage, Rosemary and Bacon chopped too fine. Add the oil and heat it. Join the...Main ingredient: Rabbit
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After the rabbit popped heads and feet, cut it into pieces. Cook the sausage in salted water with a tablespoon of wine vinegar, drain after 2 minutes,...Main ingredient: Rabbit
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Marinate for 30 minutes in lemon juice the rabbit into pieces and artichokes cut into quarters. Remove from marinade and season them in a pan with onions and...Main ingredient: Rabbit
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Soak mushrooms for 1/2 hour then strizzateli and tagliuzzateli; wash and dry the rabbit; cut the pancetta into small dice and slice the onion. In the pressure...Main ingredient: Rabbit
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Put in a casserole 5 tablespoons oil extra virgin olive, celery, onion, carrot and smells (herbs). Add salt, pepper and saute with 1 glass of wine. Apart from...Main ingredient: Rabbit
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In a pan heat three tablespoons of olive oil and butter. Insaporitevi a carrot, Sage and chopped Rosemary. Saucepan for 10 minutes the rabbit cut into pieces....Main ingredient: Rabbit
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Take only the noble parts of the rabbit, the rear and the front legs, and then disossatele. Put them in a bowl and cover with fresh water: pour the glass of...Main ingredient: Rabbit
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Prepared for cooking rabbit and cut it into pieces: lightly coat a baking sheet with oil, sprinkle a layer of sliced onion and then floured rabbit pieces with...Main ingredient: Rabbit
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Finely chop celery and onion separately. Wash in salted water with 5 tablespoons of vinegar the rabbit pieces and dry, salt and pepper. Fry over high heat with...Main ingredient: Rabbit
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Brown the rabbit pieces with salt, pepper, 1 tablespoon flour and vegetables into small pieces, sprinkle with the white wine and cover with water, add the...Main ingredient: Rabbit
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Cut the rabbit into pieces and put it to marinate for at least 6 hours in a bowl with white wine, vinegar, onion studded with cloves, celery, carrot and some...Main ingredient: Rabbit
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Clean and cut the rabbit and put it to soak for 2 hours in water and vinegar. Toasted Walnuts and almonds in the oven, chop coarsely and spellatele. Also chop...Main ingredient: Rabbit
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Cut into small pieces the rabbit, flour it and let it cook with the icing chopped onion in a little olive oil extra virgin. When it is wet with Golden wine and...Main ingredient: Rabbit
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Ask the butcher to cut a vertical cut down the rabbit's belly. Chop ham, chopped sausage to add. Chop the rabbit liver and onion, browned both in a pan with...Main ingredient: Rabbit
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Take bone from the butcher the rabbit in the central part (backbone and ribs). Passed along in the meat grinder, beef, pork loin, ham and sausage. Softened...Main ingredient: Rabbit
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Wash the tomatoes and cook in the oven, when they become soft cover with cold water and spelateli. Wash the peppers and then give them skin grigliateli passing...Main ingredient: Peppers
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This recipe is typical.Clean and wash the lentils and then put them to soak for at least half a day. To boil fresh water is abundant and cold and you add the...Main ingredient: Lentils
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Coarsely chop a large onion and let it dry in a pan with oil. Sprinkle with sugar and add a few tablespoons of vinegar. Add salt, pepper and bring to a...Main ingredient: Onion
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In a copper saucepan FRY olive oil, add the meat and Brown it on all sides. Add the carrot, diced onion, juniper berries, Rosemary, Bay leaves and shallots...Main ingredient: Ox
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In an earthenware Terrine prepare a marinade: 1 onion cut into rings, 1 stalk of celery and washers, 1 sliced carrot, 2 tablespoons oil, dietetic half a litre...Main ingredient: Ox
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Untie roast and open slightly the meat with your fingers. Finely chop 1/3 set of aromas and mix them with salt and pepper. Spread the mixture on the inside of...Main ingredient: Pig
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Clean the artichokes, cut into segments and time in salted water with the juice of half a lemon to not let them blacken. Cut the onion into very thin slices...Main ingredient: Lamb
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Finely chop the onion and a clove of garlic and let them dry in a pan with 4 tablespoons oil. Add the rice, a pinch of salt and a pinch of pepper and squirt as...Main ingredient: Mussels
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It cuts the leg of venison in pieces, shaped like small cubes. Cold, in a pan, put the meat as well, by joining a handful of parsley and a finely chopped...Main ingredient: Deer
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Season the pork leg with plenty of salt and place in a bowl with the onion and the carrot cut into rings, garlic, shallots and herbs, peppercorns and wine.Let...Main ingredient: Pork leg
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Skinned and deboned thigh. Open it-ladders and beat her to flatten it out a bit. Soak the breadcrumbs in the white wine. Cook spinach, drain them, strizzateli,...Main ingredient: Turkey
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Cut the fruit into thin slices and let it marinate in the port. Make a fund with the onion, Sage and parsley, sauté the floured rabbit, add port and simmer...Main ingredient: Rabbit
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Record two-way rind, salted meat and pepatela, adding the cloves. Put it in a pan with margarine, which you previously loose and bake. Cut the cabbage and...Main ingredient: Pig
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In a bowl, prepare the marinade: Mix one cup of vinegar with three tablespoons of olive oil, sliced onion, chopped parsley, cloves, salt and pepper. Put the...Main ingredient: Lamb
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In a pan heat the oil and butter and lamb into saucepan so that colorisca well on all sides. Should be sprayed with the brandy declined, fiammeggiate and...Main ingredient: Lamb
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Lardellate the leg with some sticks of bacon. In a pan heat three tablespoons of olive oil in saucepan over high heat and the kid. Add salt and pepper. Add the...Main ingredient: Kid
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Put the broth in a pot, bring to a boil and mutton cut into pieces. Simmer for about 40 minutes. Meanwhile, let soften prunes in warm water for at least half...Main ingredient: Montone
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In a Pan fry in oil, chopped celery, carrot and onion: When vegetables are dried, pour le costatelle cut in half, salt and pepper and saute for a few minutes,...Main ingredient: Pig
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Clean the mushrooms and remove the chapels, put them aside and cook the stems in a pan with a knob of butter, a ladle of broth and a pinch of salt, moderate...Main ingredient: Beef
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With a small sharp Cleaver check the chops, then remove each bone base and deprive of waste and fat. Fry the bones and scraps with 3 tablespoons of olive oil,...Main ingredient: Calf
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Peel and cut into 5 cm pieces white coasts and boil them. Sauté the garlic and chopped onion with butter, then add the cream, parmesan and bake for 5 minutes....Main ingredient: Pig
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Peel and cut into 5 cm pieces white coasts and boil them. Sauté the garlic and chopped onion with butter, then add the cream, parmesan and bake for 5 minutes....Main ingredient: Celery
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Finely chop the onion, carrot, celery, a few leaves of Sage and Rosemary. FRY in oil and butter. Wash, dry and pass spare ribs in flour, then brown them in the...Main ingredient: Pig
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Cut spare ribs, separated from each other, forming i.e. many pieces as there are bones. Brown in butter and oil and add-then-the celery, onion and chopped...Main ingredient: Pig
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In a saucepan heat the saucepan, heat butter and chopped onion and a clove of garlic. When I deleted the Golden garlic and add the pork ribs. Pour the wine and...Main ingredient: Pig
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Wash and clean all the vegetables, including garlic, and chop finely.Put them in a pan with a little olive oil and let them dry for 15 min.After this time, add...Main ingredient: Veal chops
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Make a mixture with parsley and garlic. Pela and also chop the onion with thyme. Clean the eggplants with a damp cloth, then cut them out and put them in...Main ingredient: Veal cutlets
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Heat 8 tablespoons of olive oil in casserole and bake 1 to 15 minutes chopped onion with parsley, peppers deprived of petiole, seeds and reduced to chunks,...Main ingredient: Lamb
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Cook the sausages. Spellatelo gently while it is still warm, let it rest 10 minutes, cut into slices. In another pot, in plenty of cold water, put the lentils,...Main ingredient: Pig
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Peel the cotechino, place it on the slice of beef and shut with wire. Chop carrot, celery, onion, ham and Brown in butter. Join the cotechino, Cook for 15...Main ingredient: Pig
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Please bake a homemade cotechino water hut. The next day it is cut into thin slices then placing them neatly on a serving dish. Then season with olive oil, a...Main ingredient: Pig
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Boil the cotechino, half-cooked drain and remove the skin. Place on cutting board the steak well flattened, cover it with slices of ham, put in the Center the...Main ingredient: Pig
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Breading veal slices and FRY in skillet in butter 1 bubbling. In another pan put chopped onions, 3 tablespoons of olive oil, tomato paste, salt and a little...Main ingredient: Calf
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Pass the slices in beaten egg and bread crumbs and FRY in butter bubbling. Keep them warm. In a pan put chopped onion, olive oil, preserves, salt and a little...Main ingredient: Vitella
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Dry the chops, rub with the garlic and brown them well in hot oil; season with salt and pepper. Peel and chop the onion. Place the meat on a baking sheet; mix...Main ingredient: Lamb
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Pour shells and heads in a drizzle of hot oil and blow them up over high heat until nicely toasted. Deglaze with the wine and then sprinkle with about 1/2...Main ingredient: King Prawns
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Peel and wash 200 g 200 g of carrots, courgettes, a small green bell pepper, 200 g of cabbage, 200 g potatoes 100 g of onion, then latter chopped and chopped...Main ingredient: Carrots
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Pour the flour in a bowl 2 cups of boiling water and let it absorb. Braise the onion in a little oil in touch with ginger and saffron; combine cinnamon, broth,...Main ingredient: Carrots
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Clean the mussels, spazzolandole with energy under running water to remove all deposits. You heat the oil in a saucepan. Prepare a very fine chopped onions,...Main ingredient: Mussels
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Rub vigorously the mussels under running water, with a broom, brush to eliminate any remaining Earth and seaweed; then put them in a pan. Finely chop the onion...Main ingredient: Mussels
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Wash well and long brush mussels under running water, then put them on the fire, in a large casserole and low, with the sliced onion, the whole Bay leaves and...Main ingredient: Mussels
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Scrape and wash mussels thoroughly. Put them in a saucepan with the wine, cover them and let them open. Remove clams from shells and strain the broth. Saute...Main ingredient: Mussels
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Wash the mussels and have them open in a pan over high heat for 10 minutes. Let dry onion peeled and sliced in a pan with oil and butter, add salt, pepper, add...Main ingredient: Mussels
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Clean the mussels, rub and long wash under running water, then place them in a large saucepan and cook on moderate heat and covered container for about 10...Main ingredient: Mussels
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Open 10 mussels, chop clams with garlic, parsley and sausage. Combine Parmesan cheese, eggs, bread and salt and wrung out, if necessary, breadcrumbs. Open the...Main ingredient: Mussels
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In a saucepan, then Brown in a knob of butter chopped onion. Add sauerkraut and mushrooms into thin slices. Make season bright flame and then add the potatoes,...Main ingredient: Sauerkraut
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Clean the cabbage and cut it into thin strips. In a large saucepan, heat the butter and four tablespoons of olive oil, insaporitevi onion and chopped Bacon,...Main ingredient: Sauerkraut
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Clean the mushrooms and cut them into slices. Fry them in a pan with melted butter and after about 5 minutes add the finely chopped onion and sauté for another...Main ingredient: Peppers
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Boil the chicken in two litres of salt water with carrot, celery and onion. Meanwhile, in half butter flavored mushrooms, sliced, then spray them with brandy...Main ingredient: Porcini Mushrooms
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In a pan heat two tablespoons of olive oil and let wither the onion thinly sliced. Add the chopped artichokes, season a few minutes, pour the broth and bring...Main ingredient: Jerusalem Artichokes
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Cook peas and onion in about 500 g of water for 45-60 minutes, then remove the onion and peas to the puree. In about 200 g of vegetable broth piping hot, add a...Main ingredient: Rice Cream
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Cook peas and onion in about 500 g of water for about 45-60 minutes, then remove the onion and peas to the puree. In about 200 g of vegetable broth piping hot,...Main ingredient: Rice Cream
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Clean the asparagus, delete the final part of the stem, cut the rest into small pieces and keep aside. Chop the onion. In a saucepan, heat butter, insaporitevi...Main ingredient: Asparagus
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Saute the onion, add the avocado and cook it. Open the lupins with oil and garlic, then add the water and blend avocado lupins. Prepare the dumplings, boil...Main ingredient: Avocado
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Slice the onion and put to fry with a teaspoon of olive oil, add the white wine and let simmer for a few minutes. Cut the beets into small cubes and add to the...Main ingredient: Sugar Beet
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In a saucepan melt 45 g butter and let them dry a stick of celery and chopped onion, thinly sliced. Add the most tender artichokes and potatoes cut in wedges,...Main ingredient: Artichokes
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FRY in oil the finely sliced onion. Brush and wash the carrots and cut them into rings. Merge to the sauce and season with salt, then braise. Halfway through...Main ingredient: Carrots
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Peel the chestnuts, immersing in boiling water and remove the skin. After making a minced with an onion, one stalk of celery and a clove of garlic, sauté in...Main ingredient: Chestnuts
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To one day leave the chickpeas to soak in warm water. To prepare the cream put them in a pot with a half liter of cold water and the onion. Put on the heat,...Main ingredient: Chickpeas
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Peel the onion and finely chop finely with the Crescent, then put in a saucepan with two cups of boiling water. Let it simmer at moderate heat for 2-3 minutes,...Main ingredient: Watercress
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Put in pot with cold water, beans, carrot, celery, onion, potato and salt. Get them to cooking then drain, keeping the 1/2 l of broth, and pass them to the...Main ingredient: White Beans
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Fried beans with onion, add the tomatoes peeled and cut into pieces. Fry the shrimp in a pan with olive oil extra virgin, garlic and chilli and keep aside....Main ingredient: Cannellini Beans
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Clean and wash the beans. Chop garlic and onion and saute in oil and butter, add the beans and let them cook for a few minutes. Pour a quart of broth and cook...Main ingredient: Green Beans
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In a quart and a half of water Cook the potatoes cut into slices, beans, carrot and onion into slices. After 20 minutes turn and blend. Add salt and pepper...Main ingredient: Broad Beans
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Chop red pepper, onion and carrot and put them in a pan with the butter, 1 bay leaf and a little thyme and sauté. Join the shrimps, salt and pepper. After 5...Main ingredient: Fresh Shrimp
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Clean lettuce. Bake in a 150 cl lightly salted water onion, celery, diced carrots. After 20 minutes, add the oil, lettuce and cook for another 10 minutes. Pass...Main ingredient: Lettuce Salad
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Keep the dried legumes like beans, lentils, broad beans, peas overnight in lukewarm water. Eliminate those that are afloat, put to cook the remaining salt in...Main ingredient: Mixed Vegetables
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Soak the lentils for an hour. Drain and rinse. Fry the onion in oil with 2 Bay leaves, add the lentils and cook over low heat for 10 minutes. Pour 100 Cl of...Main ingredient: Lentils Of Castelluccio
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Brown the sliced onion in butter, add the potatoes cut into pieces, add milk and broth and when all it is cooked, pass through a sieve. Add the egg yolk and...Main ingredient: Potatoes
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In a large pot, sauté the thinly sliced onion in 2 tablespoons oil, add the potatoes cut into cubes and broccoli, sliced to taste good stirring for a few...Main ingredient: Potatoes
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Peel and dice the potatoes, cut into small pieces clean peppers and slice the onion. Saute the onion in butter, add potatoes and peppers and softened. Add the...Main ingredient: Peppers
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In a saucepan left wilted butter onion thinly sliced. Add the tomatoes peeled, deprived of seeds, cut into slices and let flavour for a quarter of an hour....Main ingredient: Perini Tomatoes
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Scald and Peel tomatoes, remove the seeds and let them flavor in a mixture of butter and sliced onions. Pass them to blend with the already boiled carrots. Put...Main ingredient: Tomatoes
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Cut 4 tomatoes. Sauté oil, onion and garlic. combine tomatoes, a little water, add salt, pepper and cook for a few minutes. Move the cutter and pour into a...Main ingredient: Tomatoes
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In a saucepan heat the butter with a little oil and insaporitevi the onion and chopped celery, FRY for 4 minutes. Pour the hot broth. Add the potatoes, peeled...Main ingredient: White Celery
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Peel and cut potatoes into small cubes and celeriac. Braise in a little finely chopped onion broth; Add potatoes, celery root, a little broth and Cook 20...Main ingredient: Celeriac
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Peel potatoes, cut into chunks, put in a saucepan with 100 cl of cold broth, bring to a boil and cook for 5 minutes. Scrape the carrots and roughly chopping...Main ingredient: Carrots
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Peel pumpkin Peel and internal filaments and cut it into cubes. Peel the potato and wash it. Peel and wash the radicchio and cut it into pieces. Heat the oil...Main ingredient: Yellow Squash
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Peel the onion, washed leeks and chop finely with a Crescent. Cut the pumpkin flesh to pieces. Clean the mushrooms with a damp cloth to remove any parts of the...Main ingredient: Pumpkin
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Peel the pumpkin and cook in a pressure cooker with oil, onion and garlic for 5 minutes. Pass it in the blender and seasoning with Basil and Bacon made...Main ingredient: Yellow Squash
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Put soaked beans in water the night before. The next day Peel and wash the vegetables, then slice the leek, celery, onion, carrot and cut squash into cubes....Main ingredient: Pumpkin
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Sauté in 2 tablespoons oil the finely sliced onion, then add the squash and the potatoes cut into cubes, seasoning well. Cover the vegetables with boiling...Main ingredient: Yellow Squash
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In a saucepan melt the butter and saucepan, sliced Zucchini, sliced onion and the crushed garlic. Let simmer over low heat for a quarter of an hour. Then pour...Main ingredient: Zucchini
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Boil the peas in broth, blend the mixture with the onion, place in a bowl, mix the egg yolks, brandy, tabasco, lemon juice and cream. Mix well, add salt,...Main ingredient: Peas
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Peel, wash and cut vegetables into small pieces. In a pan heat three tablespoons of olive oil, let dry chopped onion and insaporitevi vegetables with some mint...Main ingredient: Cucumbers
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Put the beans in a bowl and drained liquid from peas, add 50 cl of broth and onion peeled and chopped, then mix everything together. Transfer the cream in...Main ingredient: White Beans Of Spain
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Blend beans just so underneath without chopping too. Put them in a bowl and cover with plenty of cold water. Let them soak for 24 hours. After this time, dip...Main ingredient: Beans
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Blend for a moment the beans so underneath without chopping too. Put them in a bowl and cover with plenty of cold water. Let them soak for 24 hours. After this...Main ingredient: Dried Beans
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In a Pan fry in moderate heat sliced half an onion and a clove of garlic with two tablespoons of olive oil, moderate heat for 3-4 minutes. Add the chopped...Main ingredient: Mushrooms
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Prepare the crèpes slamming eggs and stemperandovi in the flour, a pinch of salt and a tablespoon of oil, by diluting with sufficient milk to get a semi-liquid...Main ingredient: Artichokes
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Chop the onion and let it wither with a little oil, add all ingredients and cook. Prepare the crepes and fill them with the stuffing, tie with a vegetable wire...Main ingredient: Radicchio Di Treviso
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Prepare the crepes: dilute the flour into the beaten eggs, add a pinch of salt and diluted with milk in which you did melt the butter. Grease a non-stick...Main ingredient: Spinach
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Boil the cabbage and spinach, drain them and sauté in a pan with oil, onion and Bacon into strips. Have everything to the prepared crepes, roll up and place in...Main ingredient: Buckwheat
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Add eggs and butter to flour, add salt and cold milk a little at a time and get a smooth dough; Let rest 15 minutes. Grease a 20 cm 's, small frying pan heat...Main ingredient: Radicchio
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Prepare the crepes and toss in a pan with lard and oil. Stuff them with sliced radish and jumped into oil and onion. Butter a baking dish and arrange the...Main ingredient: Radicchio
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Boil the potatoes. Meanwhile, Peel the onion, chop it and let it wither in 1 pan with 1 knob of butter. Then chop the prawns and mix in 1 Bowl with the onion...Main ingredient: Potatoes
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Put the cornflakes in a bowl with hot water and let them soak (must inflate but do not float). Stir-fry thinly sliced onion in a little oil, add the mushrooms...Main ingredient: Corn Flakes
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00965 CROCCETTE MONKFISH with DUMPLINGS INGREDIENTS for 4 PEOPLE 400 g of angler already cleaned, a box of fresh dumplings 400 g tomato sauce, onion, an egg, a...
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Boil the peeled potatoes in lightly salted water, drain, pass the potato masher. The sieved ricotta purée, stirring until it is completely mixed. Saute the...Main ingredient: Ricotta
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Prepare a beat of onion and Bacon and let it dry in 40 g butter. Join the rice, mix, then lapped slowly with the hot broth. Cook for about 20 minutes. Blanch...Main ingredient: Rice
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Cut the spalla cotta pieces and browned in a pan with the butter and chopped onion. Put everything in the mixer and add the cheese and béchamel sauce. Blend...Main ingredient: Spalla Cotta
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Boil the codfish with potatoes. Cook finished processing them together adding pine nuts and raisins, and compound form crocchettine, roll in the breadcrumbs...Main ingredient: Cod
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Sift the flour on the work surface, making her fall at fontana; put a pinch of salt, fennel seeds, softened butter cut into pieces, a whole egg and one egg...Main ingredient: Clams
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Put in cold water to soften the dried mushrooms. Peel the pumpkin seeds and rind, lifting and then cut it into slices and allineatela over a wire rack placed...Main ingredient: Pumpkin
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First put to soak in warm water to make them mushrooms soften. Then prepared the crusts or bread box that will contain the finanziera meat dish. Place the...Main ingredient: Dried Mushrooms
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Boil in boiling salted water, add asparagus in a pan with olive oil, butter and chopped onion, Cook for about 10 minutes, processing them and add to the...Main ingredient: Asparagus
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Preliminary operations are the longest: skinned spleen and remove the gall to livers, chop the celery and onion and sauté in a little oil, add chopped livers...Main ingredient: Calf
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Prepare a beat with carrot, onion and celery and let wilt in a small saucepan with 2 tablespoons of olive oil. Add the washed liver, passed in the vinegar and...Main ingredient: Chicken Livers
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In a medium-size casserole small heat half the butter with the olive oil, prosciutto insaporitevi and chopped onion and, for at least half an hour, stir...Main ingredient: Chicken Livers
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Chop onion, Sage, celery and tomatoes; Fried everything in butter. Slice the eggplant, fry it in oil. Spread the mixture over the bread, lay a slice of...Main ingredient: Eggplant
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Cook the ingredients, cut into small pieces, with onion, bacon, peppers and flavouring with salt, sugar, vinegar; get covered with the mixture fried bread...Main ingredient: Ingredients
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Wash away the livers, rinse, Pat dry. Make a chopped onion and gently in butter appassirlo. salt. Join hearts and sauté over high heat for 2-3 minutes; Add the...Main ingredient: Chicken Hearts And Livers
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cut the onion into thin slices and fry them with oil. After 5 minutes add the clove of garlic and the spleen cut into pieces, boiled for about 40 previously....Main ingredient: Calf
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These toasts are a Tuscan specialty and are very tasty. Remove the skin to spleen and gilds in sauteed onion, celery and carrot, chopped fine and browned in...Main ingredient: Spleen
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Put the mussels and shrimp in a saucepan with a little water, cover, set on fire and let all the mussels open. Shelled shrimps and mussels and keep everything...Main ingredient: Polenta
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The slices of bread and spread them slightly arrostitele, when they are still hot, with butter on one side only, prepared a beat with the onion, cook it in a...Main ingredient: Onion
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Take 4 grams of chicken livers. Wash them and keep them under a little vinegar. Saute garlic, onion, carrot, Sage (a little of everything). Add the livers and...Main ingredient: Tuscan Bread
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Remove the coral to scallops warm soapy water and rinse. Take a pan, add butter the piece of onion, then bake the scallops about 1 minute per side. Add the...Main ingredient: Scallops
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Peel the peppers, wash them, deprive them of the petiole and seeds and cut into thin strips. Carefully wash the parsley, remove the stalks and finely chop the...Main ingredient: Peppers
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Cut the bread into slices and spread over 1-2 cm of liver paté. Cover with the brine, then sprinkle fine chopped raw onions. On this put a poached egg that you...Main ingredient: Liver Paté
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Prepare the sauce: in a small saucepan with the oil fry the chopped onion and parsley, washed with the broth and stir with a wooden spoon. Cut 16 slices...Main ingredient: Mozzarella
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Prepare a sauce with chopped onion, cut the Eggplant into small cubes and cook in the sauce by adding if necessary a little water. Add salt and pepper. Roasted...Main ingredient: Eggplant
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Cut the hake into cubes and FRY in 3 tablespoons olive oil with the chopped onion, 1 garlic clove, diced small potatoes. When all will be slightly browned,...Main ingredient: Hake
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Prepare a white sauce with flour, 50 g butter, salt and warm milk. Mix thinly sliced fontina cheese also. Away from the fire, add the egg yolk and nutmeg and...Main ingredient: Mushrooms
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Cook the Eggplant for 10 minutes in the oven at 180 degrees. Meanwhile, FRY in a little oil the minced onion. Peel the eggplant, cut it into pieces and pass in...Main ingredient: Eggplant
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Fry chopped Bacon, onion, carrot, celery, capers, garlic and Sage in half the dose of oil. Cook the slices of the heart in a pan with oil. Add salt, pepper,...Main ingredient: Calf
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Peel the onion and chop finely. Peel the garlic and crushing. Put garlic, onion, tomato paste, olive oil, white wine and coriander in a saucepan. Add 50 cl of...Main ingredient: Celery
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Boil the veal heart. Sauté with butter, chopped onion, add the flour, dilute with the broth, season with salt and cook for 15 minutes. Add the tomato paste and...Main ingredient: Veal Heart
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Form small puff pastry hearts, make little hole and wipe the egg white and cloves. Bake at 200 degrees for 12 minutes. Make a sauce and add the artichokes...Main ingredient: Artichokes
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Do meat and diced chicken breast, clean carrots, dice, celery. Put the salt, in a saucepan over low heat combine the two types of meat, leave it to cook slowly...Main ingredient: Chicken
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Chop the onion and fry it in a pan with a little olive oil. Clean the vegetables and cut them into rings. The tuna steak seared in boiling salted water. Cut...Main ingredient: Fresh Tuna
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Wash the peppers and courgettes and cut them into small cubes. Peel the garlic and onion and mince them separately. Dip the tomatoes for a few seconds in...Main ingredient: Zucchini
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Let thaw the puff pastry at room temperature. Mince the shallot and onion and brown them in a pan with a large knob of butter and oil; Add the mushrooms,...Main ingredient: Mushrooms
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Blend trout, add the melted butter in a double boiler, brandy, salt and pepper. Spread the batter into individual molds and place to harden for a few hours in...Main ingredient: Trout
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Clean all the vegetables and cut them into small pieces, then squamate and gutted the cod, wash it under running water and dry it well. In a pot placed on the...Main ingredient: Dentice
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Eviscerate and wash the fish. Chop a carrot, half an onion and a stick of celery. Spread the mixture in a baking Tin, lay above the whole snapper or trance,...Main ingredient: Dentice
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Clean and wash carefully the snapper, then place gently in a fish Kettle with lemon cut into two, the carrot, the stick of celery, parsley, pepper and enough...Main ingredient: Dentice
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Separate the head of fish after cleaned perfectly and lemon juice before pouring. Put it in the refrigerator. Place the fish in a baking dish long enough and...Main ingredient: Dentice
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Place in cold salty water the pieces of Turkey and vegetables and simmer about 2 hours. Meanwhile melt the butter fresh focus, mix it with a spoon, stir flour...Main ingredient: Turkey
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Put the lentils in cold water with garlic, onion, carrot, celery, cumin and cook at moderate heat for about 1 hour; Add salt toward the end. Cook in the dough...Main ingredient: Lentils
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In addition to preparation and cooking time, you must account for 4 hours for the marinade. Prepare the marinade: Peel and chop the garlic. Mix with bay leaf,...Main ingredient: Haddock
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Boil the tomatoes in salted water for a few minutes, drain and chop with peppers, roasted, peeled and previously deprived of seeds, peanuts and parsley. Fry...Main ingredient: Green Tomatoes
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Broil Peppers on the plate, clean them and remove seeds. Put them in salted boiling water, drain and chop after a few moments with previously roasted tomatoes,...Main ingredient: Peppers
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Let soak peas in water and then boil them together with the leg, the ear and the bacon. Bake for one hour at moderate heat. Peel the potatoes and cut them into...Main ingredient: Dried Peas
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Soak for 12 hours the zampone in warm water and the beans in cold water.Peel and cut the onion into 4 parts; Peel and mince the garlic.Cut the bacon into...Main ingredient: zampone
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Clean the pheasant, then salt and pepper inside and tie it to keep it in shape. Roast in a pan with butter, then salt, pepper, add the sliced onion and cook on...Main ingredient: Pheasant
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Brown in butter the whole pheasant wrapped in bacon. Join the calf's liver, beef meat, the stomach and the heart of pheasant well chopped, chives, spices, salt...Main ingredient: Pheasant
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Divide into 4 parts pheasant and boned the breast. Put all the bird to marinate overnight in the wine with an onion and 2 cloves of garlic, then drain them and...Main ingredient: Pheasant
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Prepare a quart of chicken broth. Clean the pheasant, salt and pepatelo internally and tie it with the white kitchen Twine. In a saucepan heat a tablespoon of...Main ingredient: Pheasant
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Wash the pheasant, dry it and cut it into pieces and put them in 24-hour infusion with white wine, celery, carrot, onion, cut into small pieces, salt and odor...Main ingredient: Pheasant
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Boil the beans for approximately 60 minutes and salt halfway through the cooking. Saute the pancetta, onion, garlic, minced, into the oil. Combine the cabbage...Main ingredient: Beans
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Boil fresh beans in cold water to which you have added a clove of garlic, Sage, celery and salt. Just mention the water boil reduce the heat and simmer an hour...Main ingredient: Borlotti Beans
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Wash the beans and let them soak in cold water for one night. Then put them in a saucepan with cold salted water and boil them. Put the butter in a pan and the...Main ingredient: Beans
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Boil the beans with bay leaf, celery and onion studded with cloves. Add salt after cooking. Drain the beans by removing odors. Melt the butter in a saucepan...Main ingredient: Beans
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Saute in olive oil onion, garlic and Sage, add the tomato sauce and when it is well insaportito add boiled beans and a glass of water from cooking the beans....Main ingredient: Beans
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The pork rind boiled in hot water until they become tender. Meanwhile prepared a fried with olive oil and the onion. Pour the boiled in pork rinds fried. Add 3...Main ingredient: Pig
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Cook the beans in boiling salted water and leave on the fire for 15 minutes. Meanwhile, Peel and chop the onion and parsley. Then in 1 saucepan with oil and...Main ingredient: Beans
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Shelled beans, rinse and boil them in plenty of water along with the onion and celery. When cooked, add in a pinch of coarse salt and drain. Place in a salad...Main ingredient: Beans
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Boil the beans. Apart from FRY in oil the Diced Bacon with onion, garlic and parsley. Together with fried beans and mix well. Add one liter of water and the...Main ingredient: Beans
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Boil over low heat in water flavoured with onion, carrot and celery the beans previously soaked for 12 hours; Salt towards the end of cooking. Prepare a sauce...Main ingredient: Beans
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Prepare a beat of onion, carrot, celery and brasarlo in oil with garlic. Remove garlic and add the crushed tomatoes. Combine beans, take a turn and stretch...Main ingredient: Borlotti Beans
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Boil the beans with onions and celery, drain them and place them in a legumiera. Put in Blender basil, garlic, parmesan and 1 tablespoon oil and blend for a...Main ingredient: Beans
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Leave the beans to soak in water for at least 2 hours, then drain. Put them in a saucepan, cover with water, add the onion, epazote, salt and bring to a boil....Main ingredient: Dried Beans
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Baked beans like those you see eat by Bud Spencer in various films of Trinity. Do you boil a suitable amount of beans in salted water with a piece of celery...Main ingredient: Beans
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Keep on bailing out the beans for 12 hours. Prepare a sauce with olive oil, onion, carrot, celery, parsley. Dip the beans and stretch with enough water to...Main ingredient: Beans
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Cook the beans in salted water, then FRY the onion with the olive oil and butter and insaporirvi beans. Remove from heat, then add the diced Parmesan cheese...Main ingredient: Green Beans
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Chop the onion and FRY in oil and butter, add the boiled beans and continue cooking for a few minutes. Combine the flour, milk, salt and pepper and cook over a...Main ingredient: Green Beans
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Trim and wash the beans. Brown the sliced onion in oil and butter and add the beans. Let them stand for a few minutes. Add the tomato and crushed nuts, a...Main ingredient: Green Beans
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Boil the beans for 10 minutes. Clean the onions, chop finely and leave to dry in a pan with two tablespoons of olive oil and the garlic. Add the green beans,...Main ingredient: Green Beans
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Peel and wash the beans. Peel the onion and cut it into slices. Peel the mushrooms, wash them, dry them and cut them into slices. Wash the bean sprouts, remove...Main ingredient: Green Beans
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Peel the beans, wash them thoroughly to remove all traces of dirt and drain them. Peel the garlic and onion and mince finely. Mix the tomato pulp with 40 cl...Main ingredient: Green Beans
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Peel the beans and heat quickly in salted water. Slice the onion and bring to a boil in a glass of milk. Let simmer a few minutes, add the vegetables and bring...Main ingredient: Green Beans
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Saute in oil, chopped onion, garlic, Sage, Rosemary and Marjoram with the bacon. Add the green beans slightly drained, add salt and pepper and simmer over low...Main ingredient: Green Beans
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Clean the beans, wash and cook in salted water. When cooked drain them and let them cool in a pan put oil and butter, then FRY gently over low heat the onion,...Main ingredient: Green Beans
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Boil the beans for 10 minutes in boiling salted water, blow them up in a pan for 5 minutes with oil, butter and chopped garlic and onion, add the olives pitted...Main ingredient: Green Beans
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Boil the beans and drain. Heat a few tablespoons of olive oil and add garlic and onion finely sliced and when it dried join Bacon strips. Add the beans and...Main ingredient: Green Beans
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Check the beans, various privatel of wire and wash them under running water, then time in a pot with a couple of litres of boiling salted water and cook for...Main ingredient: Green Beans
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Cook the beans in oil and butter with chopped garlic and onion. After 10 minutes cover with wire of broth and cook for 1 hour, adding, if necessary, more...Main ingredient: Green Beans
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Clean and wash the vegetables. Check the beans and spezzettateli in two, cut the mushrooms into thin slices. In two separate pans heat a knob of butter with a...Main ingredient: Green Beans
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Fry the chopped onion in butter and oil, then add the boiled beans, salt, seasoning and add the tomato sauce. Off the heat add the beaten yolks with lemon...Main ingredient: Green Beans
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Cook the beans in salted water for 25 minutes. Braise onion and garlic in oil, add chopped tomatoes, salt and pepper and after 5 minutes, the pepper into...Main ingredient: Green Beans
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Wash the beans after they are well prepared and put them to cook in boiling salted water. Halfway through the cooking, turn off the heat prepare a saucepan of...Main ingredient: Green Beans
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Boil the beans in salted water and drain still al dente. Prepare a mixture with garlic, onion and anchovies and FRY in oil and butter then add the green beans...Main ingredient: Green Beans
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Peel the beans and boil them. Let them cool and then pass them in a salad bowl. Slice onion into rings and add to green beans. Season with oil, vinegar and...Main ingredient: Green Beans
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Chop the onion and carrots. Blanch the tomatoes, Peel, cut them into cubes. Do Brown the garlic clove oil, add the chopped onions and carrots, stir; Please add...Main ingredient: Green Beans
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Trim and wash the beans. Blow them up in a pan with oil, garlic and chopped onion. When you will wire cover flavored, broth and cook for 25-30 minutes. Spray...Main ingredient: Green Beans
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Clean and wash the beans and Greens. Peel the tomatoes, give them the seeds and chop coarsely. Slice the onion and crushed garlic. Heat oil and butter in a...Main ingredient: Green Beans
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FRY in a little oil and butter, chopped onion, add the meat and crumbled sausage. Add wine, salt and pepper and cook for a few minutes. Stir in the grated...Main ingredient: Bacon
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Clean the beans, wash and cook in salted water. When cooked drain them and let them cool in a pan put oil and butter, then FRY gently over low heat the onion,...Main ingredient: Green Beans
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Peel and cut Eggplant into thin slices lengthwise. Arrange the slices on a plate covered with coarse salt and cover with something heavy. Place the plate so...Main ingredient: Eggplant
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Sear in pan cut eggplants into slices. Chop the onion and sauté chicken, salt and pepper. Put the Eggplant and chicken in bacon, close to tying with a bag of...Main ingredient: Eggplant
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Clean the tripe raschiandola under a jet of hot water and let it then boil in salted water. Al dente, drain and cut into 5 cm squares of side length. In each...Main ingredient: Calf
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Boil the eggs for 8 minutes, then Peel. Prepare the filling for the roast by mixing together the minced meat and sausages that you removed the gut. Fry the...Main ingredient: Beef
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In a pan heat butter and oil in saucepan and Guinea fowl, cut into pieces. When they have browned, add salt and pepper, add the onion, carrot, celery, garlic...Main ingredient: Guinea Fowl
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Put in a pan with butter, onions and salmon and sprinkle everything with the brandy. Add the cream and a handful of Parmesan. Cook the farfalle in salted water...Main ingredient: Smoked Salmon
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In a large frying pan, preferably non-stick, melt the butter and saute the onion thinly sliced thin. Next, add the smoked salmon cut into small pieces and stir...Main ingredient: Smoked Salmon
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For this recipe you need the following timesPreparation: 45 minutesCooking time: 21 minutesRest: 60 minutes ProcedurePour into a blender the two flours and...Main ingredient: pumpkin flowers
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Chop the onion: Brown in a pan with the butter and add the ham, saltandolo briefly. Add the peas, moisten with broth and bring them to possibly adding other...Main ingredient: Ham
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Wither the thinly sliced onion in oil. Combine the peas, a glass of water and a pinch of salt. Cover and cook over a moderate flame. When cooked add the tuna...Main ingredient: Tuna
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Peel and wash the onion, celery and carrots, cut into small dice, mince and let them dry in a tablespoon of oil. Add well diced zucchini, add salt and cook...Main ingredient: Zucchini
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Chop carrots, potatoes, onion and seasoning in a saucepan with 3 tablespoons of olive oil. Cover with a half liter of water and cook for 20 minutes. Add the...Main ingredient: Pesto
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Saute chopped onion in butter, add the peas and peppers cut into strips and continue cooking for 15 minutes. Add the Sage, peeled tomatoes and sliced, chopped...Main ingredient: Tuna
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Cut the onion slices, and saute with a little water and olive oil in a pan. Meanwhile, prepare a batter with flour and a little water until mixture is not too...Main ingredient: Onion
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Finely slice the onions. Heat the palm oil in a pan and let wilt the onion. Pour the flour and stir quickly so that absorb the oil evenly. Continue to cook for...Main ingredient: Cassava Flour
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Sauté in oil with red pepper chopped onion, garlic, Marjoram; Add the chopped parsley and tomato; to season, then stretch it with vegetable broth. When it...Main ingredient: Farro
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For the barley: thoroughly wash the farro under running water, drain and then put it in a large pot. Add twice as much water compared to the volume of farro....Main ingredient: Spelt
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To prepare the beans, remove them from the salt water soak, wash them and with the help of a small knife remove the stalk. Put in a pan cut rind, Shin, foot,...Main ingredient: Broad Beans
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Slice the onion and dice the bacon. Brown them in oil for a few minutes then add the beans. Add salt, pepper and cook over high heat bathing from time to time...Main ingredient: Fresh Beans
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Peel the beans and place them in plenty of cold water and boil for 10 minutes. Very finely chop ham, onion, carrot and sauté in a pan with half dose of butter....Main ingredient: Fresh Beans
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Chop the onion and Brown it in olive oil, add the tomatoes peeled and sliced. Add a pinch of salt, 1 tablespoon sugar, cover and simmer for about 15 minutes,...Main ingredient: Broad Beans
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Melt the butter in a pan, add the flour and let brown slightly. Add the nut, onion, washed with 3/4 of a litre of water, add some chopped mint leaves and some...Main ingredient: Shelled Broad Beans
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In a Pan fry the onion makes the oil and then add the beans. You pour a little glass of water, add salt and cook over a moderate heat, cover with a lid.Main ingredient: Broad Beans
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In a casserole put oil, pork and onion. Simmer until the meat becomes tender and then add the fava beans, flour, ham cubes and cover with boiling water. Simmer...Main ingredient: Broad Beans
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Cut the artichokes into wedges and put them in water and lemon juice. In a Pan fry the onion cut into veil in 5 tablespoons of olive oil extra virgin. When you...Main ingredient: Chicken
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After Brown in 1 pan with chopped onion with butter and ham cut into strips, salt and flour the liver slices and lay them in the Pan, over the sauce,...Main ingredient: Calf
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Slice the onion and Brown icing with butter. Add the liver, then salt, pepper and let it cook on open flame by turning often. When the liver is ready lift it...Main ingredient: Calf
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Slice the onion and Brown icing with butter. Add the liver, then salt, pepper and let it cook on open flame by turning often. When the liver is ready lift it...Main ingredient: Vitellone
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Cut the ham into small cubes and fry it in olive oil with the chopped onion. Add the liver cut into strips and mushrooms drained, FRY again for a short time...Main ingredient: Calf
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Wash the liver under running water, dry it and gently remove the skin that covers it. Melt the butter in a baking dish that can go on the stove and heat the...Main ingredient: Deer
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Drain the vegetables, toss or processing them (very fine). Add onion, garlic, parsley and spices. Mix, knead and let stand for a few hours. Making of flattened...Main ingredient: Broad Beans
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In a saucepan melt the butter, then onion, saucepan, carrot and chopped celery. Lay the slices of Turkey and when they took salt and pepper color. Wet with...Main ingredient: Turkey
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Flour the meat; browned in oil; Add salt, then remove and keep warm. In the same pan to dry the sliced onion and garlic; Add the meat, to pick up heat and...Main ingredient: Turkey
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Cook the breast in a pan with oil, onion, celery, carrot, Bay leaves, cloves, salt and pepper. Cover with water and bring to a boil, skim and then lower the...Main ingredient: Turkey
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In a pan heat the oil and exhaust the most finely chopped onion. Beat breast slices lightly, spread them with olive cream, roll them up and legatele. Arrange...Main ingredient: Calf
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Brown the meat with the chopped herbs and oil. Add salt, pepper, sprinkle of brandy and evaporate. Bake for 1 hour, basting with broth. 10 minutes before end...Main ingredient: Calf
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Remove the Eggplant Peel, cut it into small cubes and Brown in 4 tablespoons of oil with a clove of garlic and chopped onion. Brought to cooking, add salt,...Main ingredient: Anchovies
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Chop chop the celery, carrot, onion and shred the anchovy fillet and wash. Fine chop the parsley, Peel the tomatoes and remove their seeds. Put the slices of...Main ingredient: Fish
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After beating the slices, align them on the cutting board and put on each some raisins, pine nuts, half a clove of garlic, salt and pepper. Roll up the slices...Main ingredient: Pig
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A sprig of chopped Rosemary with four Sage leaves, garlic and onion; Saute it in a pan with oil and butter. Cut the slices of meat into strips and annodatele....Main ingredient: Calf
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Saute chopped celery and onion with a little olive oil, then add the tomato, garlic and chopped parsley and chopped anchovies. Sprinkle with salt and bake...Main ingredient: Calf
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Beat the slices lightly with the meat mallet until you make them very thin. Peel and finely chop the onion and mix it with mustard. Roll out the dough into a...Main ingredient: Beef
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In a pan with 4 tablespoons of olive oil fry the chopped meat, chopped sausage, whole garlic (which then shall clear away), chopped onion, when browned add the...Main ingredient: Orange Blossom
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Fry the chopped onion in a saucepan with oil and butter; Add the corn, peas, salt, pepper and cook covered for about 20 minutes; pour the cream and cook for 5...Main ingredient: Corn
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Let dry chopped onion in oil, add the tomatoes passed through a sieve, salt, Basil and cook until sauce is thick. Cook the fettuccine al dente in salted water,...Main ingredient: Tomatoes
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Fry the onion thinly sliced mushrooms in olive oil and stemperarvi the anchovies have been boned and chopped, water, then add the chopped tomatoes and let it...Main ingredient: Tuna in olive oil
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Clean and Wash spinach repeatedly, then cook them with the only remaining Member from the washing water and a handful of coarse salt. Drain, let cool a little,...Main ingredient: Mussels
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Sauté the sliced onion with butter, add the peas, and, when cooked, put the ham cut into small pieces; season with salt and pepper. In a bowl beat the eggs and...Main ingredient: Ham
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Sauté the onion in a little oil and browned with Bacon and mushrooms. Add the tomato and continue until half-cooked. At this point, add the peas and when...Main ingredient: Porcini Mushrooms
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Chop the onion, bacon and parsley. Brown Bacon and onion in 20 g of butter. Cook pasta in boiling water with the addition of oil. Drain and tip it over into...Main ingredient: Speck
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FRY in oil the Diced Bacon with chopped onion, then add the tomato, salt, pepper and basil and cook for 15 minutes. Add the drained beans, a pinch of oregano,...Main ingredient: Cannellini Beans
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Small Walnut meatballs prepared by kneading the meat, salted and peppered, with egg and Parmesan. Saute them in a sauce of onion and olive oil, then add the...Main ingredient: Egg
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Chop the onion and herbs. Put the fillets in a dish high edges and cover with the chopped, olive oil, salt and pepper. Let marinate for 4-5 hours. Drain...Main ingredient: Beef
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It is a dish made from herring fillets very particular taste. To achieve it you marinate the fillets with lemon and onion, oil and vinegar. Mix the milk with...Main ingredient: Herring Fillets
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Flavored oil, herbs, chopped onion and carrot; pour in the wine and cook for five minutes, add salt, pepper and seasoning the meat in this marinade 2 hours....Main ingredient: Beef
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On cutting board, place the pancetta slices next to each other slightly crossed to form a rectangle. Above place the fish fillets, then rolled up and stops the...Main ingredient: Cod
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Clean and fillet the fish, place in a pan with oil and onion and sprinkle with the brandy. Combine the almonds, salt and a little water. Cook for 15 minutes.Main ingredient: Sea Bream
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Chop the garlic and onion and brown them in a pan with oil and butter, add the fish fillets and fry them on both sides. Deglaze with the wine and cream, cover,...Main ingredient: Plaice
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Boil the fish fillets in a liter of water with an onion, a carrot, cut into slices, parsley, a bit of vinegar, salt and pepper. Cook for 10 minutes. Prepare...Main ingredient: John Dory
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FRY in skillet chicken fillets with half of the butter. Once they are well browned, spray them with lemon juice. After salty and peppery, Cook for a quarter of...Main ingredient: Chicken
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For the chicken: wash chicken fillets, Pat dry with a paper towel and cut into pieces of 2 cm. Flatten slightly with a meat mallet and put it in a container....Main ingredient: Chicken
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In a casserole put bay leaf, a sprig of parsley, onion whole; Add 1/2 liter of water, salt and shrimp lessatevi. Clean the mushrooms, divide the chapels from...Main ingredient: Sole
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Boil the potatoes in boiling salted water for 20 minutes holding a little back to cooking, then drain, Peel and privatel cut into cubes. Slice the onion into...Main ingredient: Sole
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Boil the wine with all the smells to reduce it to a smooth sauce. Sauté the fillets with a knob of butter, a tablespoon of olive oil, Rosemary, garlic, salt...Main ingredient: Calf
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Fry the chopped onion in a little butter, then add the mushrooms already soaked and chopped, seasoning with salt and pepper and cook. FRY in a little butter...Main ingredient: Calf
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Macerate for an hour the fillet in plenty of red wine. Chop the carrot, onion, celery, pancetta and saute this chopped butter, sprinkle with flour and nutmeg,...Main ingredient: Calf
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Cut the fillet into strips, flour and roast in plenty of butter over high heat. Leave it to drain from the sauce and keep warm. In the same pan cook onion and...Main ingredient: Calf
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Chop the onion and herbs and put them over slices of Tenderloin in a dish with oil. Leave to marinate with salt and pepper for 5-6 hours. Brief frying in a hot...Main ingredient: Ox
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3_06101 BOAR FILLET with orange INGREDIENTS for 6 PEOPLE 1 kg and 200 g fillet of wild boar, an onion, 2 carrots, 3 shallots, a stick of celery, a sprig of...
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Fillet the fish. Separately boil the flowers of broccoli, Saute onion and anchovy, broccoli and blend them together. Cut the artichokes to julienne, sauté in a...Main ingredient: Mackerel
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Put the tenderloin well prepared, clean skin and fat, rolled and tied, 1 saucepan with the butter and roast it. When it has browned, sprinkle with the bread...Main ingredient: Pig
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Open the book deeply incidendolo fillet lengthwise and appiattitelo with meat tenderizer. Salt lightly. Prepare omelet: cut the onion into thin slices and FRY...Main ingredient: Pig
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In a pan, gently sauté the onion in a tablespoon of olive oil and butter. Add the mushrooms and stir for a few minutes, add the zest of the lemon, a tablespoon...Main ingredient: Pig
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Start putting oil, garlic and onion in a pan, then add the beef and Brown well sprightly flame. Add the wine and let evaporate; lower the heat and continue...Main ingredient: Pork Tenderloin
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Cut the thread at hand trying to get very thin slices. In a bowl, put a layer of meat and cover with Rosemary, Sage leaves whole and chopped basil, onion, thin...Main ingredient: Calf
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Finely chop the onion and Brown it with oil and butter. Meanwhile, coat the meat with mustard, then put them in the pan to Brown; Sprinkle with the brandy and...Main ingredient: Beef
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Boiling salted water (with lemon, 2 means 1 glass of vinegar and some bay leaf) the Sweetbreads and grains. After 10 minutes add the strands. When the water...Main ingredient: Sweetbreads
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Put the flour on a pastry Board passed through a sieve, place a fountain in the eggs and a pinch of salt. Flex the eggs with their hands, leading gradually to...Main ingredient: Chicken Giblets
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Cut the fennel into wedges, place them in a baking dish greased with oil, spread on carrot and julienned celery and sliced onion to veil. Deglaze with a ladle...Main ingredient: Fennel
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Divide the fennel into wedges, cook them in salted water for 5 minutes and drain. Sauté garlic and chopped onion in oil and butter, add Sage, Rosemary and...Main ingredient: Fennel
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Vertically slice fennel sprouts and sauté with a little oil and butter and chopped onion. Spray them with vinegar, add salt, pepper and bake for 35 minutes,...Main ingredient: Fennel
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Clean the fennel and cut into slices. Wash and dry them well. Let them add in butter with chopped onion. Spray them with 2 tablespoons of wine vinegar and...Main ingredient: Fennel
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Blanch for 5 minutes in boiling water the fennel, cut into wedges. In a pan sauté the sliced onion with butter and chopped parsley, place over fennel, combine...Main ingredient: Fennel
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Clean and cut the fennel into wedges and boil them in salted water. Saute chopped onion in a little olive oil, add the pine nuts, raisins, breadcrumbs and...Main ingredient: Fennel
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Clean the fennel by removing the stems and green leaves. Wash them, divide them in half and very thinly slice them up. Fry the sliced onion in a large skillet...Main ingredient: Fennel
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With the doses indicated can be realized with baking flan 30 n° 5.Peel and cut the onion layer, cleaned and cut into small squares and gilds vegetables low...Main ingredient: 00 flour
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Slice the mushrooms, chop the onion, mushrooms and parsley. Cook in the broth by adjusting these ingredients with salt and pepper. Sprinkle the bread with milk...Main ingredient: Mushrooms
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Put the eggs in a bowl and add the flour, baking powder and milk. Separately fry the onion with the chicken livers in olive oil, flavored with Sage. Allow to...Main ingredient: Chicken Livers
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Flavored butter onion and chopped almonds, then bake the meat; Add salt and pepper. Cut two disks from the thawed puff pastry, with a largest lined greased...Main ingredient: Pork Loin
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Boil and peel the potatoes, then place them in a bowl and add eggs, cheese, salt and pepper: mix all ingredients well, until mixture is smooth. Grease with...Main ingredient: Potatoes
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Poppy leaves sauteed in a pan with a onion cooking didn.Main ingredient: Poppy Leaves
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Put chopped carcasses in a saucepan covered with about three litres of water and leave to stand for one hour or more. Change the water with a half liter of...Main ingredient: Chicken Carcasses
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Put chopped carcasses in a saucepan covered with about three litres of water and leave to stand for one hour or more. Change the water with a half liter of...Main ingredient: Carcasses Of Chickens
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Put chopped carcasses in a saucepan covered with about three litres of water and leave to stand for one hour or more. Change the water with a half liter of...Main ingredient: Veal Carcasses
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Put chopped carcasses in a saucepan covered with about three litres of water and leave to stand for one hour or more. Change the water with a half liter of...Main ingredient: Veal Carcasses
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Cut or break the bones in pieces (most are small no exaggeration, the more you will extract the nutritional ingredient and saporifico). Put meat, bones, salt...Main ingredient: Veal Bones
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Remove from poultry carcasses around the visible fat, then chopped, reducing them into regular pieces. Wash the hearts and stomachs under running water, then...Main ingredient: Poultry
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Peel the shallots, finely chop, wash it and let it dry in a saucepan with 15 g butter; Add peas and cook them briefly, add a few tablespoons of water with a...Main ingredient: Rabbit Meat
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Boil the semolina in meat broth until will become soft (20 minutes). Meanwhile, fry a chopped onion and plenty of parsley. Drain the heat from cooking broth...Main ingredient: Seasoned Pecorino Cheese
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Cut meat into small cubes, clean the artichokes and onion. Cut the onion into julienne strips and browned with oil and garlic. Saute lamb and add to onion. 2...Main ingredient: Lamb
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Wash the eggplants, dry, cut into slices not too thin. Sprinkle with salt and let them half an hour in a tilted plate because they lose the bitter water....Main ingredient: Eggplant
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Blanch and peel the ridges of chicken. Toast and crush pine nuts. Dry chopped onion in butter with parsley; join the chest and the ridges, sauté and add pine...Main ingredient: Chicken
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Heats the pan over the plate and not to open fire. When it is hot it starts with potato and onion then adds fresh cheese and Apple slices. Let melt slowly,...Main ingredient: Montasio Cheese
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Take the skillet and let melt the butter, then add the onion and saute for good; put the peas (PEA amount equal to that of cheese, or slightly less), salt, a...Main ingredient: Peas
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Leave the beans to soak in water for at least 2 hours, then drain. Put them in a saucepan, cover with water, add the onion, epazote, salt and bring to a boil....Main ingredient: Dried Beans
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In a pan heat a few tablespoons of olive oil, add the onion into rings and let it wilt. Add the peppers, add salt and bring to boiling. Beat the eggs with two...Main ingredient: Peppers
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Slice the onion and fry it in oil over low heat. Meanwhile, in a bowl, beat the eggs together with the chopped aromatic. Add the onions to eggs. Return to heat...Main ingredient: Balsamic Vinegar
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Peel the potatoes, wash them, cut them into cubes, then FRY them. Meanwhile, FRY in 2 tablespoons of olive oil onion sliced, dried will join the courgette...Main ingredient: Potatoes
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They stir-fry asparagus with onion in a pan greased with oil. Apart from fighting the eggs with the salt. As soon as the sauce is gilded, combine beaten eggs...Main ingredient: Asparagus
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Slicing the veil the onion. Wash and dry the flowers of Zucchini, then cut them into strips. To sweat the onion in the oil in the same pan in which you cooked...Main ingredient: Zucchini Flowers
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Boil the potatoes, Peel, coarsely mash while they are still hot. Peel the sausages and cut thin slices, Sliced onion, put it in a pan with a tablespoon of...Main ingredient: Potatoes
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Do dry over low heat a little fresh finely chopped onion in a little oil. Add the sprouts of striguli, salt and pepper to taste, and Cook, until the whole...Main ingredient: Striguli
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FRY in a frying pan 1 onion, cut into thin slices and Courgette also thin slices. Whisk together 4 tablespoons flour, 1 tablespoon of corn flour and water to...Main ingredient: Chickpea Flour
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Wash and shell the shrimps. Chop garlic and onion and brown them in 2 tablespoons oil. Add shrimp and cook over high heat. Beat the eggs with salt and pepper...Main ingredient: Shrimp
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Saute the onion for a few minutes, add the bacon and let it go for 5 minutes, add the frozen peas and cover with a little water or broth. In a bowl beat eggs...Main ingredient: Peas
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Heat oil in a pan, add the trout fillets and whole onion. Cook for 6-7 minutes, turning the fish several times. Add salt, remove the onion and chopped fish...Main ingredient: Trout
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Clean the mussels and place them in a saucepan with 2 cups of white wine, salt, pepper, onion and parsley. Let boil for 5 minutes and then remove the mussels...Main ingredient: Mussels
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Cut into thin slices sweet pepper and onion and zucchini slices. Let them add a few tablespoons of olive oil in a pan for 15 minutes covered and over low heat....Main ingredient: Courgette
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Slice the onion and let it dry in 10 g of butter. Beat the eggs, incorporate the salami, onion and chopped parsley. Salt in moderation and pepper. Melt the...Main ingredient: Eggs
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In a pan sauté the sliced onion and bell pepper into small pieces. Remove from heat and add the prosciutto. Beat the eggs in a bowl with salt, pepper and...Main ingredient: Eggs
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Peel the potatoes, wash them and cut them into thin slices. Cut the onion and add to the hot oil in a frying pan and tears you shed, font style ' gone with the...Main ingredient: Potatoes
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Slice the onion, browned it in a little oil, add a teaspoon of tomato paste and means of Saffron dissolved in a little hot water. Cook for about 10 minutes,...Main ingredient: Saffron
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Sift the flour, baking powder and sugar into a bowl. Add salt and pepper, whole egg and milk. Softened a little by little to achieve a homogeneous batter and...Main ingredient: Carrots
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Drain corn, rinse and drain them again. Peel the onion and chop finely. Sift the flour, baking powder, sugar and 3/4 teaspoon salt in a bowl. Beat the eggs....Main ingredient: Corn
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Cook in the oven for about 15 minutes not peeled potatoes, let them cool. Check out 250 g of potato pulp, mash, add salt, add the mixture of spices. Put the...Main ingredient: Potatoes
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Prepare the batter: sift the flour into a bowl, add the eggs and beat with a whisk. Gradually pour the milk and continue whisking until the mixture becomes...Main ingredient: Zucchini
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Wash the leaves, Peel the potatoes and cut them into chunks. Put the potatoes in cold water, bring to a boil, season with salt and add the leaves. Cook for...Main ingredient: Potatoes
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In a pot put 5 tablespoons oil and soffriggetevi the onion and chopped celery, add all vegetables any private skin and seeds, cut into pieces. Cover with 150...Main ingredient: Carrots
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The doses are for 1/2 litres of fish stock. Wash all the meat and bones of the game, break and put all in a pan that can hold in hot oven (220° c) for 20...Main ingredient: Pheasant