Shrimp and potato croquettes
Shrimp and potato croquettes
Shrimp and potato croquettes
5
1
Stefano Moraschini
Boil the potatoes.
Meanwhile, Peel the onion, chop it and let it wither in 1 pan with 1 knob of butter.
Then chop the prawns and mix in 1 Bowl with the onion and parsley.
Peel the potatoes and put them in the potato ricer, by dropping the puree in Bowl.
Add salt, pepper, add a little milk to get the mixture well blended and allow it to cool.
Then form croquettes, flour them and fry them in a pan with butter 1 bubbly, on both sides.
Calories calculation
Calories amount per person:
544
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
