Shrimp and polenta with leeks De Ma.
Instructions
In order to enhance your work in the kitchen, you should always have a good soundtrack, a bit like in the movies. Without the music < a href = "http://biografieonline.it/biografia.htm?BioID=1025&biografia=Ennio+Morricone" title = "Ennio Morricone" > Ennio Morricone "once upon a time in America" would not have been the same fantastic film. As far as I'm concerned when I cook I accompany by Blues Music and for this dish I heard Ray La Montagne with its 2004 Cd "Trouble".
Michele De . Ma.
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Preparation
Sliced leeks and put them in a pan with a drizzle of extra virgin olive oil. When the leeks begin to wilt raise the flame and put in skillet Scampi. Put salt and pepper and cook for 5 minutes. In the meantime, follow the instructions in the box on how to prepare instant polenta reminding you to leave it a little slack.
Passed the 5 minutes pour in pan half a glass of rum and cook for a couple of minutes left, giving time to liquor to evaporate.
The photo accompanying this recipe suggests just one of the many presentations that you can do.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 2 persons
- 5 leeks medium length
- extra virgin olive oil
- 6 scampi
- salt at your pleasure
- pepper at your Pleasure
- Half a glass of rum
- Half a pack of instant polenta