Tomato cream (3)
Tomato cream (3)
Tomato cream (3)
5
1
Stefano Moraschini
Scald and Peel tomatoes, remove the seeds and let them flavor in a mixture of butter and sliced onions.
Pass them to blend with the already boiled carrots.
Put the fire with 100 cl of water.
To restrict the cream, combine the cream and serve with the parmesan and Croutons fried in butter, to taste.
Calories calculation
Calories amount per person:
313
Ingredients and dosing for 4 persons
License
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