Corn fettuccine
Instructions
Fry the chopped onion in a saucepan with oil and butter; Add the corn, peas, salt, pepper and cook covered for about 20 minutes; pour the cream and cook for 5 minutes.
Cook the fettuccine al dente in salted water, seasoning them with the prepared sauce and parmesan and serve.
Ingredients and dosing for 4 persons
- 400 g of type egg fettuccine pasta
- 350 g of canned corn
- 300 g of frozen peas
- 100 G = = Cream
- 1/2 onion
- Grated parmesan cheese
- Olive oil
- Butter
- Salt
- Pepper