Fish croquettes with salsa
Instructions
00965 CROCCETTE MONKFISH with DUMPLINGS INGREDIENTS for 4 PEOPLE 400 g of angler already cleaned, a box of fresh dumplings 400 g tomato sauce, onion, an egg, a teaspoon of baking powder, 1/2 glass of white wine, flour, a tablespoon of olive oil, salt, pepper Season the fish with salt and pepper. Meanwhile chop the onion and sofriggere it in a saucepan with a tablespoon of oil. Add 4 tablespoons of tomato sauce and the fish. Cook with the lid fresh focus for 5 minutes. Add the wine and let it evaporate, continue cooking 5 minutes. Remove from heat and pass it all with the Blender, puree until smooth and homogenous. Separated from the yolk and egg white until foamy firmly attach it with a pinch of salt. Add the mashed fish the egg yolk and stir with a wooden spoon; incorporate the flour sifted with baking powder: use a sufficient amount of flour to obtain a fairly thick mixture. Incorporated finally the snow mounted albumen and stir gently. Pour some spoonfuls of mixture prepared in plenty of hot oil and FRY until they will be well browned; drain carefully, then place on paper towels, then serve hot. Meanwhile Cook the gnocchi in boiling salted water and when they come to the surface, drain well. Seasoned with a bit of butter and tomato sauce kept aside.