Chickling and fattahi
Instructions
Bear in bathroom chickling for 24 hours.
Change the water and bring to a boil by joining the fennel, garlic, parsley, onion, tomato fillets.
Almost finished cooking salt.
At the end of the Cook (2-3 h) serve the soup on slices of toasted bread by spraying with raw oil.
Ingredients and dosing for 4 persons
- 350 g of type pasta chickling
- 3 tomatoes
- 1 onion
- 2 cloves of garlic
- Parsley
- Fennel
- Olive oil extra-vergine del gargano
- Salt