Chickling

Chickling
Chickling 5 1 Stefano Moraschini

Instructions

Knead flour and eggs by incorporating olive oil extra-virgin, grated lemon peel, salt and liquor.

Into small thin; cut into 1 cm and fry them in oil and lard then resting them on absorbent paper.

In a bowl mix candied fruits and almonds and pour the melted honey.

Mix and put in a greased form; Let thicken.

Chickling

Calories calculation

Calories amount per person:

843

Ingredients and dosing for 8 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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