Avocado cream with buckwheat dumplings and sea lupins
Instructions
Saute the onion, add the avocado and cook it.
Open the lupins with oil and garlic, then add the water and blend avocado lupins.
Prepare the dumplings, boil them and toss.
Ingredients and dosing for 4 persons
- 1 avocado
- 200 g of lupins
- 150 g of buckwheat flour
- 1/2 onion
- 1 clove of garlic
- Water
- Olive oil extra virgin
- Marjoram
- Salt