Shells with cauliflower
Instructions
In salted water boil cauliflower broken into florets.
Let dry chopped onion in oil.
combine anchovies, tomato, 3-4 tablespoons of water; Cook for 10 minutes; Add cauliflower, raisins soaked and pine nuts and seasoning.
Cauliflower in water boil the pasta.
Serve with prepared sauce and grated pecorino cheese.
Ingredients and dosing for 4 persons
- 1 little green cauliflower
- 350 g of type pasta shells
- 1 onion
- 3 tablespoons of olive oil extra virgin
- 4 anchovy fillets
- 100 g of peeled tomatoes
- 40 g of sultanas
- 30 g of pine nuts
- 30 g of cheese
- Salt