Green beans in fricassee

Green beans in fricassee 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Fry the chopped onion in butter and oil, then add the boiled beans, salt, seasoning and add the tomato sauce.

Off the heat add the beaten yolks with lemon juice, thicken and serve.

Calories calculation

Butter (188)
Onion (24)
Green beans (81)
Lemon (17)
Olive oil (360)
Salt (1)
Tomato sauce (15)
Eggs (186)

Calories amount per person:

218

Ingredients and dosing for 4 persons

450 g of green beans
2 eggs
1 onion
1 lemon
1/2 cup of tomato sauce
25 g of butter
1 tablespoon of olive oil
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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