Green Beans in Tomato Sauce (Fagiolini in Umido)
Instructions
Wash the beans after they are well prepared and put them to cook in boiling salted water.
Halfway through the cooking, turn off the heat prepare a saucepan of oil and chopped onions fine, lightly Saute, add tomatoes and cook a little gravy.
Put the beans drained and add a little of the cooking water, add salt and cook slowly so that the beans are insaporiscano good and sauce mixes well with the tomato.
Ingredients and dosing for 4 persons
- 800 g of green beans
- 500 g of ripe fresh tomatoes
- Onion
- Carrot (optional)
- Salt
- Olive oil