Frico with peas
Frico with peas
Frico with peas
5
1
Stefano Moraschini
Take the skillet and let melt the butter, then add the onion and saute for good; put the peas (PEA amount equal to that of cheese, or slightly less), salt, a tablespoon of water.
When peas are almost cooked and the water has gone, add cheese cut end and then the frittatone.
Calories calculation
Calories amount per person:
287
Ingredients and dosing for 4 persons
License
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