Frico in salad

Cut the cheese into thin slices, or coarsely grate it, using the grater with holes.

Clean and wash the salad, sgrondatela and keep it aside.

Cut the ham into strips.

In a nonstick frying pan, approximately 14 cm in diameter, 1/4 of the cheese, covering completely.

Place over medium heat and simmer until cheese is completely melted and turned into a crisp Golden waffles.

Prelevatela with a spatula and place it over a small pudding mould upside down, or in a bowl or on a glass upside down.

Let cool completely the wafer without touching it, so will take the form of a Cup.

Proceed in the same manner with the remaining cheese: you have to get 4 cups.

If during the cooking of cheese should be very fat, eliminatene as much as possible by dabbing the surface with paper towels.

For the vinaigrette dissolve a pinch of salt and a pepper with red vinegar and balsamic, emulsionatevi oil and season the salad.

Spread it into the cups of frico only when serving, adding strips of ham.

It is a nutritious entree, particularly rich in phosphorus (215 mg); helps memory and improves all the intellectual faculties.