Recipes with red wine vinegar
In the following list of recipes you can find 88 recipes made with red wine vinegar ingredient.
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Flour and FRY in plenty of boiling oil, the anchovies, drain and season with salt. In a small saucepan bring to boil the vinegar with garlic, mint leaves and...Main ingredient: Anchovies
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Combine the figs, red vinegar, Bay leaves and cloves and green pepper infused leaving for over a month. Store it in a cool place, taking care to stir...Main ingredient: Dried Figs
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Choose a container and according to the latter's capacity to decide the amount of raspberries should be used so that once filled the container, the percentage...Main ingredient: Fresh Raspberries
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Put the basil leaves in the jar for maceration and sprinkle with salt. Bring to a boil the vinegar in a saucepan, then pour it boiling over the basil leaves in...Main ingredient: Basil
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Choose a container and according to the latter's capacity to decide the amount of pepper to use so that once filled the container, the percentage of space...Main ingredient: Mixed Pepper In Grains
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Choose a container and according to the latter's capacity to decide the amount of red pepper to use so that once filled the container, the percentage of space...Main ingredient: Pink Pepper
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Drain the green pepper and put it in a bottle with vinegar. Leave it to infuse for at least 10 days, occasionally shaking the bottle, then filter it and...Main ingredient: Green Pepper
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Cut the chillies in half and put them to infuse vinegar. Filter and put the bottle after 4-6 weeks.Main ingredient: Spicy Chilies
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Choose a container and according to the latter's capacity to decide the amount of garlic for use in such a way that once filled the container, the percentage...Main ingredient: Garlic
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Carefully wash 200 g of fresh garlic and tritatelo. Put the chopped in 75 cl red wine vinegar, add a teaspoon of salt and leave to macerate in the dark for 7...Main ingredient: Garlic
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Put to infuse vinegar the garlic cloves, whole and unpeeled. After 2-3 days begin to taste and just enough vinegar flavored, filter it and put it in the...Main ingredient: Garlic
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Choose a container and according to the latter's capacity to decide the amount of odors from use so that once filled the container, the percentage of space...Main ingredient: Garlic
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Choose a container and according to the latter's capacity to decide the amount of onion to use so that once filled the container, the percentage of space...Main ingredient: Onion
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For this preparation is essential to use the excellent red wine vinegar. The best is certainly a wine vinegar made by yourself at home. Put sugar in vinegar...Main ingredient: Mint
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Passed on a damp towel petals without rubbing, put then to infuse vinegar for 10 days, after this time, filtered and bottled. This type of vinegar is one of...Main ingredient: Red Roses
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Choose a container and according to the latter's capacity to decide the amount of odors from use so that once filled the container, the percentage of space...Main ingredient: Red Wine Vinegar
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Divide in two the clove of garlic. Put all the ingredients in an airtight jar and let it marinate for a week. Filtered and stored at the shelter. Flavored...Main ingredient: Peperoncini Piccanti
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Put the raspberries in a glass jar with vinegar and mix. Cover with a cloth and allow to soak for 2 days. Bring to a boil, filter and store in the dark in...Main ingredient: Raspberries
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We use for seasoning fish dishes. Is prepared by boiling 100 cl of red wine vinegar and pour, during the boil, capers desalted and Basil washed, dried and...Main ingredient: Red Vinegar
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Let marinate for 18 hours 700 g lamb boned and cut into large pieces, chopped onion, 1 teaspoon coriander seeds, crushed, two tablespoons of red wine vinegar...Main ingredient: Lamb
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FRY in oil the contests. Apart boil water in 25 cl, 25 cl of vinegar and 1 teaspoon of salt the sliced onions and a nice bunch of segrigiola or Marjoram. When...Main ingredient: Contests
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Caramelize the onions Peel in a pan with oil, sugar and red wine vinegar; join the sturgeon fillet slices and cook for 8 minutes. Aside to braise the julienned...Main ingredient: Sturgeon
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Saute in oil and butter Chard and Mint clean and chopped. Beat eggs with vinegar and pour, stirring always, in aromatic sauce; Add the filtered broth, salt,...Main ingredient: Bleak
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Clean the asparagus, depriving them of the most clear and Woody and wash them thoroughly. Align the asparagus on a chopping board in groups of about 10 units...Main ingredient: Asparagus
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Cut the onion in thin slices, dividing into pieces the pepper, carrot and tomatoes. Put all vegetables in saucepan with 1 chopped garlic, hot pepper Tip 1,...Main ingredient: Red Pepper
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Flour the pieces of pork and sauté in a pan with salt, pepper and a little olive oil; combine the artichoke hearts sliced thinly and cooked. Skip the Endive in...Main ingredient: Pig
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Flour the chicken and dorarlo in a pan with oil and salt. Coarsely chop the shallots and sautee in a pan with oil, sugar and red wine vinegar. Cook the...Main ingredient: Chicken
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Wash the leeks, take away the beards and most coriacea, cut them in half and then divide them into 3 or 4 pieces; wash and dry the stalks and celery hearts,...Main ingredient: Bresaola
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Dip broccoli in salted water, then dry them well. Crush 4 garlic cloves with 1 teaspoon of salt on a plate with a fork. Must be a batter: put it in a small...Main ingredient: Broccoli
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Peel and empty the eels, removing their heads and cut them into pieces. Brown in oil chopped onion and parsley; Add the tomato sauce and 1/2 glass of water....Main ingredient: Anguilla
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In a Pan fry the onion in oil and whole chilies; remove them from heat. Once cooled, crush them in a mortar with a little vinegar. Put in saucepan; just take a...Main ingredient: Fish
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Eliminated from anchovies excess salt then wash them, cut them into strips and diliscatele. Peel the garlic cloves and toss them to the mixer with the...Main ingredient: Anchovies
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Chop together all ingredients and toss with olive oil, a splash of vinegar and a pinch of salt. Mix well and let it sit for half an hour. Bruscate the bread...Main ingredient: Black Olives
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Heat the butter over low heat, just becomes darkly mingle a tablespoon of chopped parsley with capers. Pour into gravy boat. In the Pan you reduce vinegar and...Main ingredient: Red Wine Vinegar
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Saute in 3 tablespoons hot oil leek, shallots and pancetta, cut into small pieces. Put the sauce in a bowl with the diced bread, milk, eggs, cheese, buckwheat...Main ingredient: Bacon
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Maturation: 20 days and a good marinade. Place the boar meat in a bowl, cover it with 1/4 litre of red wine, 1/4 litre of vinegar and half a litre of water....Main ingredient: Wild Boar
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Boil the broth with the starch, add the other ingredients and mix well. With the prepared mixture filling a bottle to refrigerate. Shake well before using. Add...Main ingredient: Red Wine Vinegar
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Boil the broth with the starch, add the other ingredients and mix well. With the prepared mixture filling a bottle to refrigerate. Shake well before using. Add...Main ingredient: Red Wine Vinegar
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Please find the mushrooms in warm water and dried fruit in tea. In a pan heat two tablespoons of olive oil and 30 g of butter, saucepan, heat about 10 minutes...Main ingredient: Chamois
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Boil al dente cauliflower broken into florets in salted water. Leave it to drain and put it in a crock Bowl placed over a saucepan of boiling water; close,...Main ingredient: Cauliflower
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Boil in salted water 500 g of green beans. Drain them and arrange them, still hot, on a dish lined with thin slices of red onion, raw. Let simmer for a few...Main ingredient: Green Beans
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Pour the vinegar into a bowl, soak the raspberries and let them marinate for a whole night. The next day, finely chop the garlic, put it into another bowl and...Main ingredient: Salmon
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Cut the cheese into thin slices, or coarsely grate it, using the grater with holes. Clean and wash the salad, sgrondatela and keep it aside. Cut the ham into...Main ingredient: Salad
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Thinly slice the squash and the onion. Let them simmer in a little water, then add a little oil and saute briefly. Open the eggs in a bowl; combine salt,...Main ingredient: Pumpkin
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It's a typical Spanish soup must be served very cold Blend wrung bread, vegetables, oil, vinegar, salt and a little water until you get a thick, creamy, not so...Main ingredient: Tomatoes
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Dip broccoli in salted water, then dry them well. Crush 4 garlic cloves with 1 teaspoon of salt on a plate with a fork. Must be a batter: put it in a small...Main ingredient: Broccoli
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Wash away the cauliflower, separate the florets and boil in salted water. Drain well. In a bowl put the oil, vinegar, capers, the pitted olives, chopped...Main ingredient: Cauliflower
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Crush the fennel seeds and put them to marinate in oil and vinegar for at least 2 hours. Cook the pasta in boiling salted water, drain well and leave it to...Main ingredient: Beef
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Cut the meat very cold, sliced, then wrap each one forming as many rolls. Toasted peppers in the oven, Peel, take away the seeds and white membranes and cut...Main ingredient: Deer
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Clean the mushrooms well. Cut them into fine slices, arrange the slices on the plates. In the Middle put the Frisee Salad and Arugula, washed, sliced and...Main ingredient: Porcini Mushrooms
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Cut the stem of the Endive and sfogliatela, trying to select the longest leaves, wash and dry; Finely chop the onions and keep aside. Peel the oranges,...Main ingredient: Valeriana Salad
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Clean the artichokes: remove the toughest outer leaves, cut the florets with the plugs, remove the stems, cut into thin wedges and put them in water acidulated...Main ingredient: Artichokes
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Cut into cubes and scraped carrots washed, sliced onions and fry them in a pan at the bottom often oval with the oil and butter. Add the eye of round and let...Main ingredient: Calf
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Cut eggplants into slices of 1 cm thick. Add salt and let drain 2 hours. Put the raisins and pine nuts to find in wine. After they dry, fry the eggplant, then...Main ingredient: Round Aubergines
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Peel the aubergines, cut into lengthwise slices, add salt, put a weight and expect that eliminate the water. Boil them for 4 minutes in a mixture of three...Main ingredient: Eggplant
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Prepare the grill and arrange over the grid. As soon as you pan and carefully place the fish. Within minutes, roll them and deprive them of the scales and skin...Main ingredient: Contests
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Peel the onions, wash and boil for about 10 minutes in salt water and vinegar with 2 tablespoons of vinegar, then drain. Make firm eggs for 8-10 minutes and...Main ingredient: New Onions
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Crush the fennel seed, chopped shallots collect them in a bowl with Chili oil, vinegar, salt and pepper. Sliced radishes, cut into cubes and cheese into the...Main ingredient: Provolone Cheese
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Clean the liver, cut it into pieces, FRY for 7-8 minutes in a casserole with 40 g of butter, oregano, onion, salt, pepper and sfumatelo with the marsala. Chop...Main ingredient: Calf
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Peel the pears, cut them in quarters and deprive of the core. You heat the sugar in a saucepan to medium heat and, when it starts to caramelize, join the...Main ingredient: Duck
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Salt and pepper the meat, roast and bake for 7 minutes. Skip the pumpkin cubes with sugar and vinegar into the pan. Make the polenta and mix half with parsley....Main ingredient: Oca
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Toast the rice in a saucepan with butter, Deglaze with white wine and bring to cooking by combining the cream of milk after 10 minutes and a few Strawberry...Main ingredient: Strawberries
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Finely chop 5 cloves of garlic with a handful of fresh parsley, join us at 4 salted anchovies washed and pounded and 2 slices of stale bread, crust, private...Main ingredient: Robiola
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Melt well the flour in 1/2 litre of cold water; stir the vinegar, soy sauce and sugar. Put the mixture into a pan and cook over a low heat. When it comes to...Main ingredient: Soy Sauce
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Roast the peppers and cut them into cubes or strips. Combine all ingredients in a bowl and marinate for 2 hours.Main ingredient: Correderas Chillies
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Put in a saucepan the wine, vinegar, shallots, thyme, bay leaf and pepper; Let reduce by 2/3 in focus. Add demi-glace sauce and boil for a few seconds. Pass...Main ingredient: White Wine
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Saute to fire sugar, remove and sprinkle with white wine. Mince scallions, black pepper, Sage, thyme; squirt with vinegar; heat and reduce. Add sugar, chillies...Main ingredient: Chilli Peppers
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Boil the broth with the starch, add the other ingredients and mix well. With the prepared mixture filling a bottle to refrigerate. Shake well before using. Add...Main ingredient: Red Wine Vinegar
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Put in a saucepan over moderate heat wine, ham, peeled and sliced lemon, Sage, Rosemary, juniper berries, crushed garlic, salt, pepper, oil and vinegar. Clean...Main ingredient: Parma Ham
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The doses are for 75 cl of salsa. Place the anchovies in a bowl covered with vinegar and marinate for a week Iasciatele. After this time, put them in a...Main ingredient: Full-bodied Red Wine
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Sardines should be cleaned of the head and entrails, squamate and finally wash and dry. After flour, FRY in hot oil a few at a time making them golden brown....Main ingredient: Sarde
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Sardines should be cleaned of the head and entrails, squamate and finally wash and dry. After flour, FRY in hot oil a few at a time making them golden brown....Main ingredient: Sarde
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Peel the shallots. Melt the butter in a saucepan with sugar and allow it to slightly caramelise then add whole shallots, let them dry, moisten with the wine,...Main ingredient: Shallots
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Let marinate for 18 hours 700 g lamb boned and cut into large pieces, chopped onion, 1 teaspoon coriander seeds, crushed, two tablespoons of red wine vinegar...Main ingredient: Lamb
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This black bean soup is a classic Cuban cuisine, but is usually consumed throughout central america, where the use of beans is quite widespread. With regard to...Main ingredient: Dried Black Beans
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This black bean soup is a classic Cuban cuisine, but is usually consumed throughout central america, where the use of beans is quite widespread. With regard to...Main ingredient: Dried Black Beans
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This black bean soup is a classic Cuban cuisine, but is usually consumed throughout central america, where the use of beans is quite widespread. With regard to...Main ingredient: Dried Black Beans
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This black bean soup is a classic Cuban cuisine, but is usually consumed throughout central america, where the use of beans is quite widespread. With regard to...Main ingredient: Dried Black Beans