Frico carnico

Frico carnico
Frico carnico 5 1 Stefano Moraschini

Instructions

Heat the pan over the plate and not to open fire.

When rain pours Hot 100 g of montasio cheese aged at least 16 months and let it dissolve slowly, with a fork press over the frico stir on the other side and eliminates the fat part.

Twist and turn for 10 minutes making sure it becomes red.

If the models over a glass upside down will take the form of a basket.

When it is cold, if it was done right, will be crumbly.

Frico carnico

Calories calculation

Calories amount per person:

205

Ingredients and dosing for 2 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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