Cotechino cold
Instructions
Please bake a homemade cotechino water hut.
The next day it is cut into thin slices then placing them neatly on a serving dish.
Then season with olive oil, a little salt, pepper, lemon juice and a few drops of vinegar.
Aside to prepare the carrots, onion and celery, clean legs, wash and cut into thin slices.
Made Cook in salted water and drained, you have vegetables evenly over the entire surface of cotechino sliced.
You cosparga all of chopped parsley and let marinate for a few hours before serving.
Cotechino that should eventually advance can be reused by passing it in the pan.
You get a delicious dish that can be cooked further.
