Coda alla vaccinara
Instructions
Cut the tail into pieces and browned in a pan with lard, lard and crushed smells.
Saute until the meat will be slightly colourful; season with salt and pepper then sprinkle with white wine and when evaporated, add 2 tablespoons of tomato sauce diluted in half a litre of hot water.
Cover and cook moderatissimo focus for at least three hours pouring, once in a while, a few spoonful of broth, if necessary.
Ingredients and dosing for 4 persons
- 1 oxtail of 1500 g
- 50 g of chopped bacon
- 1 carrot
- 1 onion
- 2 cloves of chopped garlic
- Little of chopped parsley
- 1/2 cup of dry white wine
- 30 g of lard
- Tomato sauce
- Salt
- Pepper