Chicken Liver Crostini (Crostini di Fegatini di Pollo)
Instructions
Wash away the livers, rinse, Pat dry.
Make a chopped onion and gently in butter appassirlo.
salt.
Join hearts and sauté over high heat for 2-3 minutes; Add the chicken livers and cook them, then the Vin Santo; evaporate and remove from heat.
Go to the mixer and place in a pan by wetting with the broth until you have a cream.
Toasted bread and spray with an idea of Vin Santo.
Spread the Pate.
Ingredients and dosing for 4 persons
- 200 g of chicken hearts and livers
- Chicken soup
- 1 onion
- 3 tablespoons of vin santo
- 40 g of butter
- 4 slices of stale tuscan bread