Renzo and lucia croquettes
Instructions
Prepare a beat of onion and Bacon and let it dry in 40 g butter.
Join the rice, mix, then lapped slowly with the hot broth.
Cook for about 20 minutes.
Blanch the brains in salted water, drain it, shave it and split it into small pieces; Let it stand for a few minutes with the remaining butter, cheerful, then flame levatelo by fire (keep in mind that the Fund will have to dry out completely).
At this point the rice will be ready: Add the grated Emmenthal cheese and yolks, stirring thoroughly.
Take time, with a spoon, small portions of the mixture and make bullets the size of an egg, introducing in each of them, a spoonful of brains.
Pass the croquettes in flour, then in egg blended with a pinch of salt and finally in bread crumbs; fry them in boiling oil, placing them, as they are ready, on a sheet of absorbent paper towel to remove the excess grease and keeping them warm.
Arrange on a serving dish the croquettes Renzo and Lucia and take them immediately to the table, because this original and delicious evening appetizer served hot.
Ingredients and dosing for 4 persons
- 1 onion
- 30 g of bacon
- 80 g of butter
- 250 g of rice
- 50 cl of dice broth
- 300 g of veal brain
- Salt
- 60 g of emmenthal cheese
- 2 egg yolks
- Flour
- 1 egg
- 100 g of breadcrumbs
- 1 glass of seed oil