Focaccia with chicken livers

Focaccia with chicken livers
Focaccia with chicken livers 5 1 Stefano Moraschini


Put the eggs in a bowl and add the flour, baking powder and milk.

Separately fry the onion with the chicken livers in olive oil, flavored with Sage.

Allow to cool the livers and merge them to the mixture of flour, salt and pour into a pan from the oven.

Bake at 170 degrees for 20-25 minutes.

Just cooked turn out and allow to cool.

Focaccia with chicken livers

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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