Carrot cream juniper
Instructions
FRY in oil the finely sliced onion.
Brush and wash the carrots and cut them into rings.
Merge to the sauce and season with salt, then braise.
Halfway through the cooking join 100 cl of water already hot.
Bring to a boil and add the oatmeal.
Cook 15 minutes and change everything in the mixer.
Flavored with juniper berries pounded in a mortar.
Ingredients and dosing for 4 persons
- 6 carrots
- 1 ladle of oatmeal
- 1 onion
- 5 juniper berries
- 2 tablespoons of olive oil extra virgin
- Unrefined sea salt