Farfalle with peas and tuna
Instructions
Wither the thinly sliced onion in oil.
Combine the peas, a glass of water and a pinch of salt.
Cover and cook over a moderate flame.
When cooked add the tuna into small pieces and let stand for a few minutes to pot.
Combine the drained pasta al dente and some chopped parsley leaf.
Stir and serve.
Ingredients and dosing for 4 persons
- 400 g of type paste butterflies
- 1 onion
- 350 g of frozen peas
- 150 g of tuna
- Olive oil
- Salt
- Parsley