Favata (3)
Instructions
To prepare the beans, remove them from the salt water soak, wash them and with the help of a small knife remove the stalk.
Put in a pan cut rind, Shin, foot, ear and the guanciale and saute; then add the beans, onion, parsley, milk thistle, garlic and Sun-dried tomatoes.
Cook over low heat for 30 minutes, adding a little water and Chili, then merge all the remaining water and cover the pot.
Cook for 2 hours until beans when cooked; serve with toasted bread and dipped in the broth.
Is the typical dish of the winter season, flavorful and hearty, reminiscent of authentic traditional cuisine.
