Spicy potato pancakes
Instructions
Cook in the oven for about 15 minutes not peeled potatoes, let them cool.
Check out 250 g of potato pulp, mash, add salt, add the mixture of spices.
Put the peppers in a small saucepan, cover with water, bring to the boil.
Drain and cool under cold running water.
Drain the peppers and add to potatoes.
Prepare the sauce: Peel and Chop fine the onion and garlic.
Bring to the boil a pot of water, boil the tomatoes, Peel, seed and mince give them coarsely.
Heat in a wok or pan, the fat content laid down for the sauce, add the onion, garlic, ginger and Spice mixture.
Mix fresh focus for two or three minutes.
At this point add the tomatoes, cream, turmeric and chili; Add salt and pepper.
Cook fresh focus two or three minutes.
Meanwhile eight-shaped pancakes with potatoes.
Heat the fat in a pan and Brown the pancakes lively focus for three or four minutes.
Should be well browned.
When the sauce is cooked try it and possibly add salt; pour into a warm serving dish, posatevi over the pancakes, sprinkle coriander seeds and serve.
These pancakes may accompany a dish of meat or fish or a vegetarian dish.
Ingredients and dosing for 4 persons
- 3 powdery large potatoes
- 1 egg
- 1 tablespoon of red pepper finely chopped
- 1 tablespoon of green pepper finely chopped
- 1 teaspoon of coriander seeds
- 1 teaspoon of spice mixture to indiana
- 5 tablespoons of clarified butter (or olive oil)
- 1 teaspoon of salt
- For the sauce:
- 2 tomatoes
- 1/4 onion
- 1 clove of garlic
- 3 slices fresh ginger
- 2 tablespoons of spice mixture to indiana
- 15 cl of cream
- 1/2 teaspoon of turmeric powder
- 1 pinch of chili powder
- 1 teaspoon of clarified butter (or olive oil)
- Salt
- Pepper