Omelette with zucchini, onions and chickpea flour
Omelette with zucchini, onions and chickpea flour
Omelette with zucchini, onions and chickpea flour
5
1
Stefano Moraschini
FRY in a frying pan 1 onion, cut into thin slices and Courgette also thin slices.
Whisk together 4 tablespoons flour, 1 tablespoon of corn flour and water to make a batter not too fluid and course salt.
Then add this mixture into the pan with the onion and zucchini and simmer quietly as a standard omelette.
The turn and let it finish cooking.
Calories calculation
Calories amount per person:
100
Ingredients and dosing for 4 persons
License
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