Crepes of raisins, treviso, almonds and ham
Instructions
Chop the onion and let it wither with a little oil, add all ingredients and cook.
Prepare the crepes and fill them with the stuffing, tie with a vegetable wire and serve.
Ingredients and dosing for 4 persons
- For the crepes:
- 2 eggs
- 80 g of 00 flour
- 150 g of milk
- For the filling:
- 1/2 onion
- 1 radicchio di treviso
- 50 g of sultanas
- 50 g of almonds
- 3 slices of prosciutto
- 50 g of pine nuts