Fettuccine with bacon
Fettuccine with bacon
Fettuccine with bacon
5
1
Stefano Moraschini
Chop the onion, bacon and parsley.
Brown Bacon and onion in 20 g of butter.
Cook pasta in boiling water with the addition of oil.
Drain and tip it over into the pan with the bacon.
Dissolve saffron in cream, pour it on the dough, combine the parsley, stir and blow up any minute.
Calories calculation
Calories amount per person:
839
Ingredients and dosing for 4 persons
License
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