Fettuccine with tomato sauce
Instructions
Let dry chopped onion in oil, add the tomatoes passed through a sieve, salt, Basil and cook until sauce is thick.
Cook the fettuccine al dente in salted water, toss with prepared sauce, butter, parmesan and serve.
Ingredients and dosing for 4 persons
- 500 g of type pasta fettuccine
- 500 g of sauce tomatoes
- 50 g of butter
- 1 onion
- Grated parmesan cheese
- Basil
- Olive oil
- Salt