Crepes au gratin with radicchio and taleggio
Instructions
Prepare the crepes and toss in a pan with lard and oil.
Stuff them with sliced radish and jumped into oil and onion.
Butter a baking dish and arrange the crepes rolled up covering them with taleggio cheese made with butter melt first.
Sprinkle with Parmesan and bake at 200 degrees for 15 minutes.
Ingredients and dosing for 4 persons
- 2 eggs
- 25 cl of milk
- 1 radicchio di chioggia
- 250 g of taleggio cheese
- 1 walnut butter
- Onion
- Olive oil extra virgin
- Lard
- Parmigiano