The glutton crusts

First put to soak in warm water to make them mushrooms soften.

Then prepared the crusts or bread box that will contain the finanziera meat dish.

Place the cassette on bread cutting board and cut into thick slices about 4 cm.

Stenciling square, slightly smaller slice of bread crumbs in a deep incision about 3-4 mm.

You can do this even with the tip of a knife, keeping you at least 1 cm away from the edge of the bread and trying to make a cut the smoothest possible, because the cut and engraved will subsequently detached to form the lid of the box.

Prepared in this way all the crusts, fry them in a large skillet in which you have made smoking oil facilities were; turn it a few times, gently, to make them nicely browned on both sides, and then roundtrip, with a perforated scoop from, on a large tray covered with absorbent paper towels to lose part of cooking grease.

Remove the top of the prongs gently introducing slice of a fork along the incision practiced earlier: the cover dovràà come away intact, in square shape.

Keep the crusts already fried in hot, as they prepared the other; then let them all together in the oven, first on and then off, so that you keep warm.

Prepare financial, which now constitute the stuffing: Finely chop the onion and let it wilt gently in a pan with 50 g of butter.

Wash the mushrooms, mince and discard in the mixture, letting them stand for a few minutes.

Add a ladle of hot broth and cook for 15 minutes; If necessary, add more broth.

Add salt just because the stock is already quite flavorful, and pepper instead abundantly.

Meanwhile, in another saucepan, prepare the ingredients: after ben Peel and cut into small pieces, put them to cook in 40 g butter, melted earlier; keep the flame allegra that browned, then flavour with a pinch of salt and a pinch of pepper, cover with a tbsp of broth and cook together for 6-7 minutes.

As soon as the mushrooms are cooked, add them to the ingredients with their bottoms.

Mix well and all wet with cream, leaving thicken the sauce for a few moments.

With the finanziera meat dish prepared fill now the scabs, which cover then with covers (if the cavities of the slices of bread weren't quite capacious, you can extract a little crumb, with a teaspoon and gently operand in order not to break the bread layer below).

Serve hot with crusts glutton.

Better would be passed in the oven for a few moments, after they have been filled.