Fillet baked in foil

Fillet baked in foil
Fillet baked in foil 5 1 Stefano Moraschini

Instructions

Fry the chopped onion in a little butter, then add the mushrooms already soaked and chopped, seasoning with salt and pepper and cook.

FRY in a little butter the fillet, coastal and pepandolo.

Prepare 4 aluminum foil and arrange half the slice of ham, a tenderloin 1 spoonful of mushrooms and another half a slice of ham.

Form 4 packets and pass them in the oven at 170 degrees for 10 minutes.

Fillet baked in foil

Calories calculation

Calories amount per person:

565

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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