Cianfotta sorrentina in the microwave
Instructions
Clean and cut the peppers into strips, place them in a bowl, toss with oil and garlic, seal with paper film foil type and let them cook in the microwave.
Fry the potatoes cut into cubes.
In different Pans, fry the zucchini and eggplant into chunks.
Pull on them halfway through the cooking.
Take a large baking sheet and combine all of these ingredients, adding the san marzano tomatoes, onion, garlic, olives and capers and basil, mix with a large spoon and adjust salt.
Put in the oven and cook for a 3/4 of an hour when the cianfotta will ' get ' water with half a glass of white wine to evaporate.
Ingredients and dosing for 4 persons
- Olive oil
- Black olives
- Capers
- 1 onion
- 2 cloves of garlic
- San marzano tomatoes
- 3 medium potatoes
- 3 zucchini
- 3 eggplant
- 2 peppers
- Basil
- Salt
- 1/2 cup of white wine