-Falsomagro
Instructions
Boil the eggs for 8 minutes, then Peel.
Prepare the filling for the roast by mixing together the minced meat and sausages that you removed the gut.
Fry the meat for 10 minutes in a little oil and add half a sliced onion.
Lay the slices of beef and put the chopped meat browned, lay the slices of bacon, sliced eggs, shredded cheese and a clove of minced garlic.
Lightly salt and pepper.
Wrap on itself so stuffed meat and bind them with a string.
Put In a saucepan of oil and the remaining sliced onion, saucepan, heat the stuffed roast and sprinkle with red wine that you will then evaporate.
Continue baking cooking by adding the broth a little at a time.
Cook for about 1 hour.
Ingredients and dosing for 4 persons
- 1 slice of beef (800 g slice)
- 150 g of pork rillette
- 2 sausages
- 1 onion
- 3 slices of bacon
- 2 eggs
- 50 g of fresh pecorino cheese
- 1 clove of garlic
- Red wine
- Broth as required
- Olive oil extra virgin
- Salt
- Pepper