Felafel
Felafel
Felafel
5
1
Stefano Moraschini
Drain the vegetables, toss or processing them (very fine).
Add onion, garlic, parsley and spices.
Mix, knead and let stand for a few hours.
Making of flattened balls and FRY in hot oil.
Drain and allow to dry on paper towels.
Served with tahina (sesame sauce).
Calories calculation
Calories amount per person:
320
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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