Recipes with lentils

In the following list of recipes you can find 104 recipes made with lentils ingredient.
  • The aglioli are cotechini flavored with garlic. The night before you cook them, the aglioli stamped with a wool needle and let them soak overnight in cold...
    Main ingredient: Lentils
  • Preheat oven to 200 degrees. Mix the butter with orange juice and honey.Coat the roast, place it on a baking tray and bake for 45 minutes during cooking,...
    Main ingredient: Lentils
  • Drain the vegetables, toss or processing them (very fine). Add onion, garlic, parsley and spices. Mix, knead and let stand for a few hours. Making of flattened...
    Main ingredient: Broad Beans
  • Rinse and pour the lentils in a saucepan.Cover with cold water, bring to a boil and cook for 10 minutes, drain.In a large saucepan melt the butter and fry the...
    Main ingredient: lentils
  • Soak for 24 hours legumes and cereals. Drain them, put them in cold water and cook in a clay pot, starting with chickling and unite, at intervals of 30...
    Main ingredient: Lentils
  • This recipe is typical.Clean and wash the lentils and then put them to soak for at least half a day. To boil fresh water is abundant and cold and you add the...
    Main ingredient: Lentils
  • Wash the cotechini with hot water, make little hole and put to cook with lentils previously held in bath. Remove the lentils just they are cooked, add tomato...
    Main ingredient: Pig
  • Cook the sausages. Spellatelo gently while it is still warm, let it rest 10 minutes, cut into slices. In another pot, in plenty of cold water, put the lentils,...
    Main ingredient: Pig
  • Put the cotechino oval in a saucepan with cold water and cook over low heat for 5 minutes, add the lentils, tomato paste diluted with water, salt, pepper and...
    Main ingredient: lentils
  • Boil the cotechino in water, leave to cool and remove skin. Wrap in prosciutto and calf and tie it. Make a chopped vegetables, brown them in oil and add the...
    Main ingredient: Pig
  • Drain the vegetables, toss or processing them (very fine). Add onion, garlic, parsley and spices. Mix, knead and let stand for a few hours. Making of flattened...
    Main ingredient: Broad Beans
  • It is a tasty salad of beans, lentils and chickpeas that should be prepared with fresh vegetables boiled in separate pans according to the indications given in...
    Main ingredient: Beans
  • Boil lentils in water with the nut and a bay leaf. Drain and, still hot, when done in a salad bowl with the diced Gruyere and cooked sausages and cut into...
    Main ingredient: Lentils
  • Washed lentils under running water and place them in a bowl with the Laurel leaf and water, covered for about 12 hours. After this time, drain and cook for...
    Main ingredient: Lentils
  • Add the bouquet garni, onion studded with cloves, washed carrot, lentils and 3/4 of a litre of cold water in a pressure cooker. Close and cook a quarter of an...
    Main ingredient: Lentils
  • Cook separately the chickpeas and lentils until they will be thoroughly cooked but not undone and then drain them. Boil the pasta separately, filini Macaroni...
    Main ingredient: Chickpeas
  • Boil the rice aside. Let the lentils soaked in warm water and put them in a pot with plenty of water. Bring to a boil. Simmer gently until all the water has...
    Main ingredient: Lentils
  • Delete the pebbles that can be found in lentils, place them in water bath for 8 hours. Almost the next day, put the lentils in a pan and the water they were...
    Main ingredient: Lentils
  • Boil the lentils with celery, onion, carrot and salt. Drain, flavour with a few tablespoons of oil; Add the tomatoes peeled and cut into small cubes and after...
    Main ingredient: Lentils
  • Fried squid with garlic and parsley all chopped, in a little oil.Pour the white wine and cook for a few minutes.Imbiondite chopped onion in a little oil, add...
    Main ingredient: Squid
  • Place to soak the lentils then put the broth in a saucepan with the Laurel leaf and lentils.Cook for 1 hour and a half.In a little oil sauté the onion and...
    Main ingredient: Neapolitan sausage
  • Boil the lentils as shown above. In a saucepan put the little sausages used with two tablespoons of water, punzecchiatele and rosolatele for 10 minutes. In...
    Main ingredient: Lentils
  • Boil the rice aside. Let the lentils soaked in warm water and put them in a pot with plenty of water. Bring to a boil. Simmer gently until all the water has...
    Main ingredient: Lentils
  • Take the onion finely sliced imbionire with two tablespoons of olive oil. Add carrot and celery chopped, shuffled; Add the lentils and chopped spinach, season...
    Main ingredient: Lentils
  • Cook in a little water and salt peeled lentils; season with olive oil, lemon juice and ginger. Boil separately with water salt and lentils other vegetables....
    Main ingredient: Lentils
  • Boil the lentils with the bay leaf and 1/2 onion. Prepare a sauce with olive oil, vinegar, salt, pepper and chopped parsley. Drain the lentils and coat with...
    Main ingredient: Lentils
  • The night before put to soak lentils in cold water; the next day boil in one liter of water along with the onion and bay leaf for about 40 minutes. Drain and...
    Main ingredient: Lentils
  • Let the lentils soak for a few hours in cold water, remove those come to the surface, drain the remaining and boil for an hour and a half. In a pan heat two...
    Main ingredient: Lentils
  • Put lentils in warm water and leave them to soak 24 hours. Drain and place in saucepan with 1 1 sauce prepared with olive oil, onion, celery and carrot,...
    Main ingredient: Lentils
  • Let soften in water lentils for a night out, then boil very nicely al dente in lightly salted water. In an earthenware dish fry a chopped onion, celery, carrot...
    Main ingredient: Pig
  • Let the lentils soaked in cold water for several hours. Drain, put in a pot with a carrot, a stick of celery, cover with cold water and bring to a boil. As...
    Main ingredient: Lentils
  • Cook lentils with carrots, celery, shallot and bay leaf. Salt pepper and a little oil. Drain the lentils, cover with the jelly (dissolve three sheets of...
    Main ingredient: Lentils
  • In a large earthenware pot fry with a little oil, chopped Bacon and a beat of onion, celery, carrot and garlic. Just local, pour the water needed, the leaves...
    Main ingredient: Dried Beans
  • In a large earthenware pot fry with a little oil, chopped Bacon and a beat of onion, celery, carrot and garlic. Just local, pour the water needed, the leaves...
    Main ingredient: Dried Beans
  • In a large earthenware pot fry with a little oil, chopped Bacon and a beat of onion, celery, carrot and garlic. Just local, pour the water needed, the leaves...
    Main ingredient: Dried Beans
  • The night before you put the beans and chickpeas. In a saucepan, heat 3 tablespoons of olive oil and let dry chopped onion and the clove of garlic. When they...
    Main ingredient: Barley
  • Keep the lentils to soak for a few hours, eliminated those come to the surface, rinse. Clean the shores, wash and coarsely chopped. In a pan heat three...
    Main ingredient: Lentils
  • Let the lentils in water overnight, then cook in water and pass through a sieve. Fry the onion in the oil and when it starts to Brown, add the tomatoes, spelt,...
    Main ingredient: Farro
  • Bear in bathroom for two hours the lentils, remove those that rise to the surface, put them in a pot, cover with two litres of cold water, add the garlic and...
    Main ingredient: Lentils
  • Heat the oil in a saucepan and gently Brown the chopped onion with cloves of garlic and a bit of chili. When the onion has browned, add the tomatoes, season...
    Main ingredient: Lentils
  • Heat the oil in a saucepan and gently Brown the chopped onion with cloves of garlic and a bit of chili. When the onion has browned, add the tomatoes, season...
    Main ingredient: Lentils
  • Heat the oil in a saucepan and gently Brown the chopped onion with cloves of garlic and a bit of chili. When the onion has browned, add the tomatoes, season...
    Main ingredient: Lentils
  • Heat the oil in a saucepan and gently Brown the chopped onion with cloves of garlic and a bit of chili. When the onion has browned, add the tomatoes, season...
    Main ingredient: Lentils
  • Fried beans with onion, add the tomatoes peeled and cut into pieces. Fry the shrimp in a pan with olive oil extra virgin, garlic and chilli and keep aside....
    Main ingredient: Lentils
  • Keep the lentils to soak for several hours. Clean the squid and cut them to pieces rather small. Cover lentils with a half liter of cold water, bring to the...
    Main ingredient: Lentils
  • Cook al dente lentils in cold water, salted and with a sprig of Rosemary. In another clay pot prepare a light sauce with olive oil, crushed garlic and anchovy...
    Main ingredient: Lentils
  • Soak the beans, beans, lentils and chickpeas at least twelve hours in lukewarm water. Clean the vegetables, wash them and cut them into strips. In a saucepan,...
    Main ingredient: Broad Beans
  • Soak the beans, beans, lentils and chickpeas at least twelve hours in lukewarm water. Clean the vegetables, wash them and cut them into strips. In a saucepan,...
    Main ingredient: Home-Made Bread
  • Soak in warm water for 24 hours the lentils. Do 1 Sauté 50 g of butter, onion, carrot and chopped celery. Combine the tomatoes and cut into pieces. To flavour....
    Main ingredient: Lentils
  • Cook separately the chickpeas and lentils until they will be thoroughly cooked but not undone and then drain them. Boil the pasta separately, filini Macaroni...
    Main ingredient: Chickpeas
  • Cook the lentils in water over low heat. When they are tender add the oil, garlic, salt and grated tomatoes. Cook for 30 minutes. Throw the pasta in the soup,...
    Main ingredient: Lentils
  • Put the lentils in a pot, cover with water that surpassed by 4 inches and bring to a boil with carrot, onion, celery, savory and simmer for about 1 hour....
    Main ingredient: Lentils
  • Keep the lentils soak for 12 hours. Drain and boil them with bay leaf and Sage until will hold. Pass the Mashers. Boil the potatoes and mash. Stir lentils and...
    Main ingredient: Lentils
  • Cook the lentils cooked to salandole; keep aside their water. In a Pan fry in lard the thinly sliced onion and partridges into pieces; join the lentils with a...
    Main ingredient: Partridges
  • Drain the vegetables, toss or processing them (very fine). Add onion, garlic, parsley and spices. Mix, knead and let stand for a few hours. Making of flattened...
    Main ingredient: Broad Beans
  • Boil the lentils as directed, drain and pass through a knitting mill. Salt Them. Pour the past in a pan, put on the heat, add the cream and stir to mix well....
    Main ingredient: Lentils
  • Throw away food is a gesture that I struggle to accomplish. I was born in 1952, seven years after the war, and I received an education from those who have...
    Main ingredient: Lentils
  • Boil the lentils for 30 minutes in salted water, drain, (taking by half a litre of water). Put the rice in a saucepan, pour the water left by hand, add curry...
    Main ingredient: Lentils
  • Leave to soak lentils overnight, then put them in cold water and boil for 30 minutes. Drain and keep aside the cooking liquid. Sauté onion in butter, add the...
    Main ingredient: Lentils
  • Chop onion, carrot and celery, and sauté them with 40 g of butter and oil, add the lentils and lanciatele flavour for a few minutes. Cover with a tbsp of broth...
    Main ingredient: Lentils
  • Boil the lentils in salted water with a bay leaf. In a pan Sauté half a finely chopped shallot with diced bacon, two tablespoons of olive oil and a bay leaf....
    Main ingredient: Rumble
  • Cook the lentils, soak, for 90 minutes in salted water with celery, carrot and 1 onion. Chop the other onion and browned in 30 g of butter. Pour the drained...
    Main ingredient: Lentils
  • Put lentils in a terracotta casserole, then add the water, tomatoes, bacon, onion, carrot, parsley, vinegar, garlic, salt and pepper and a pinch of oregano....
    Main ingredient: Lentils
  • Drain the vegetables, toss or processing them (very fine). Add onion, garlic, parsley and spices. Mix, knead and let stand for a few hours. Making of flattened...
    Main ingredient: Broad Beans
  • For the vinaigrette: Orange an orange, 3 tablespoons of olive oil, salt and pepper.Peel the onions and shallots; Rinse and pour the lentils in a saucepan with...
    Main ingredient: lentils
  • Put soaked, separately, chickpeas and beans for 12 hours in the water.Drain, bring the broth to a boil in a pot and throw yourself through switch in the...
    Main ingredient: Lentils
  • To avoid putting to soak lentils, simply put them to boil in water for about 20 minutes, and drain. Meanwhile in the pressure cooker place the shredded onion...
    Main ingredient: Lentils
  • Put the lentils to soak at least 12 hours before. Make a sauce with onion, celery and carrot, and add the Diced Bacon. Add the lentils, water, 3 parts water to...
    Main ingredient: Lentils
  • Pour the oil in a pan, tomatoes, onion, celery and salt, FRY, add enough water to cook the lentils. When cooked the soup is poured into a large bowl where you...
    Main ingredient: Lentils
  • Put lentils in a terracotta casserole, then add the water, tomatoes, bacon, onion, carrot, parsley, vinegar, garlic, salt and pepper and a pinch of oregano....
    Main ingredient: Lentils
  • Cook the lentils and half-cooked add lard fried with garlic and potatoes, peeled and diced. When cooked, pour everything into a bowl where he was previously...
    Main ingredient: Lentils
  • Put the lentils in cold water, bring to a boil and Cook 10 minutes. Drain and keep the water.Sauté 2 onions chopped in oil with garlic, cumin and turmeric;...
    Main ingredient: Lentils
  • Finely chop the celery, onion and garlic; in a saucepan heat a little fairies of oil and sauté the chopped for 10 minutes stirring occasionally. With.Add...
    Main ingredient: Lentils
  • Keep the lentils to soak 2 hours. Drain them, put them in a saucepan with the garlic, the white part of the leek, cut into thin rings and thyme. Fairies and...
    Main ingredient: Lentils
  • Keep the lentils to soak for 12 hours. Change the water and put a lot of cover for 4 fingers. Cook for 1 hour or more simmered with diced peeled tomatoes,...
    Main ingredient: Lentils