Lentil and swiss chard soup
Instructions
Fried beans with onion, add the tomatoes peeled and cut into pieces.
Fry the shrimp in a pan with olive oil extra virgin, garlic and chilli and keep aside.
Pass the beans through a sieve, if necessary add a little broth, and add the shrimp.
Garnish with basil leaves and some real dough ball.
Ingredients and dosing for 6 persons
- 300 g of lentils
- 1000 g of beets
- 150 g of bacon
- 1 tomato
- Broth
- Crostini
- Parmigiano
- Olive oil extra virgin
- Salt