Pasta and lentils (2)
Instructions
Put the lentils in a pot, cover with water that surpassed by 4 inches and bring to a boil with carrot, onion, celery, savory and simmer for about 1 hour.
Combine oil, tomato paste, fresh tomatoes blanched, peeled and chopped facts, garlic.
Add salt.
Apart boil for 5 minutes the small tubes, combine lentils, finish cooking.
Serve with pepper.
Ingredients and dosing for 4 persons
- 160 g of lentils
- 240 g of type tubes small pasta
- 5 cl of olive oil extra virgin
- 1 teaspoon of tomato paste
- 2 cloves of garlic
- 3 tomatoes
- Salt
- Pepper
- 1 costa of celery
- 1 carrot
- 1 onion
- Savory