Lentil pie
Lentil pie
Lentil pie
5
1
Stefano Moraschini
Keep the lentils soak for 12 hours.
Drain and boil them with bay leaf and Sage until will hold.
Pass the Mashers.
Boil the potatoes and mash.
Stir lentils and potatoes.
Saute chopped onion in butter, pour in the mixture and allow it to taste, stirring, for 15 minutes.
Season with salt and pepper.
Put everything in a buttered baking dish and bake at 200 degrees for 30 minutes.
Calories calculation
Calories amount per person:
545
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
