Lentil soup with spices

Lentil soup with spices
Lentil soup with spices 5 1 Stefano Moraschini

Finely chop the celery, onion and garlic; in a saucepan heat a little fairies of oil and sauté the chopped for 10 minutes stirring occasionally. With.

Add grated ginger, and cumin lentils washed and drained, then Saute a minute and add the vegetable bouillon dissolved in 1/2 litre of boiling water.

Cook fresh focus for 20 minutes, add the lemon juice and season with a little salt. Serve.

Lentil soup with spices

Timing

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Ingredients and dosing

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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