Bread and lentil soup
Instructions
Keep the lentils to soak 2 hours.
Drain them, put them in a saucepan with the garlic, the white part of the leek, cut into thin rings and thyme.
Fairies and salty flavour.
Cover with the broth and cook for 2 hours, adding water if necessary.
Pass the slices of bread in beaten eggs and salted, browned them in olive oil.
Dry them on kitchen paper and place them on the bottom of individual zuppierine.
Cover with lentils.
Sprinkle with pepper and seasoned with olive oil.
