Recipes with porro
In the following list of recipes you can find 246 recipes made with porro ingredient.
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Marinate 3 hours haunches with carrot, celery, leek, Juniper, Laurel, garlic, wine and balsamic vinegar. Leave it to drain, dry and FRY in pan; salt. Combine...Main ingredient: Lamb
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Cut the duck into four parts (two legs and two wings full bosoms), sprinkle them with salt and pepper, then place them in a bowl with the vegetables cut into...Main ingredient: Duck
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Clean well the lobsters, take out the meat and cut it into slices. Take a fried with oil, garlic, and leeks well crushed. Add the wine, white wine and tomatoes...Main ingredient: Lobsters
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Boil the rice. Meanwhile, saute the chopped leeks and bacon in half the butter. To firm 1 egg, sgusciarlo, chop and add to Bacon and Leek. Season with salt and...Main ingredient: Rice
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Cut meat cubes and secure with a skewer. pass them in the breadcrumbs, salt, pepper and fry them with a little oil. Meanwhile, mix the flour with the egg and a...Main ingredient: Calf
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Meat logs, making incisions with a knife, with cubes of ham and olives. In a pan heat the oil and butter, Brown the meat on all sides, add the vegetables and...Main ingredient: Calf
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Cook lobsters for 15 minutes in boiling salted water (cooking time is calculated from the moment you play the full boil). Meanwhile, prepare all vegetables:...Main ingredient: Lobster
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Dry the cod, remove the skin and cut into pieces. Heat 20 cl of olive oil and the chopped Leek rosolarvi, then rosolarvi the cod dipped in flour, then add the...Main ingredient: Cod
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Private Turkey meat and cut it into cubes. Clean the vegetables for the bouquet garni, reduce it into pieces of equal length and tie together. Included in the...Main ingredient: Turkey
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Clean the leek, cut thin and let it wither with a little oil. Add lettuce, washed well and cut into strips. Add salt and let simmer. Cut the chicken into...Main ingredient: Chicken
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Put the bones, after being boiled, 1 liter and three-quarters of water, bring to a boil, add the beef, smells and then salt. Halved onions, cut side doratele...Main ingredient: Calf
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Wash the meat under the tap, setting uniform sized pieces and Blanch in a pot with boiling water, then drain and put it back in the saucepan with fresh water....Main ingredient: Beef
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Heat the beans in the Pan, then whisk. Fillet sea bass, cook it in a pan with oil from the skin without squamarlo, put a leaf of Basil on the thread then turn...Main ingredient: Sea Bass
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Beat the meat with the mallet to soften. Together in a large mixing bowl all ingredients of marinade, the meat yourself, which must be completely immersed in...Main ingredient: Pig
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Turn on the oven to 180 degrees. Cut a Calotte, the brioche or buns with a sharp knife. Keep aside. Purge the brioche with a spoon, leaving a shell about 1/2...Main ingredient: Porro
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Dip the meat in plenty of cold water, bring to a boil, remembering that slow cooking and boiling just mentioned are essential to the success of a good broth....Main ingredient: Beef Meat
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Carefully drain the beans from their retention liquid and season with a little oil, salt and pepper. Wash, dry and clean the leeks eliminating the green part...Main ingredient: Frankfurters
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Wash the lobster shells under running water, then place them in a towel and let them drip dry: the shells must be completely dry in order to be immersed into...Main ingredient: Butter
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Clean the squid and then wash them thoroughly and cut the bags and tentacles into strips. Clean and coarsely chop the onions, the garlic, carrot and celery and...Main ingredient: Squid
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In addition to the time of preparation and cooking, you have to count 1 hour and 40 minutes for the rest of the dough. Dissolve in 10 cl of lukewarm water,...Main ingredient: Mozzarella
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Thoroughly rinse the Pearl barley and lessatelo in boiling salted water. In the meantime wash the leek's leaves (let entire full length), boil them for a...Main ingredient: Scallops
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Chop the bacon into the mixer and some Rosemary, then gather everything into a bowl with the minced meat, eggs, grated cheese, 100 g of ricotta cheese, salt...Main ingredient: Speck
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Wash all vegetables. Cut carrots and courgettes in thin strips using a vegetable peeler, the white part of the leek and cabbage into strips, thin red onion...Main ingredient: Zucchini
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Wash the potatoes and boil unpeeled in salted water. Drain, peel them and pass through the potato masher by dropping the proceeds into a bowl. Add butter and...Main ingredient: Zucchini
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Boil the medallions of monkfish, cleansing and compiled in the comics or in vegetable broth. for the sauce boil the leeks, coarsely chop them into rings and...Main ingredient: Monkfish (angler fish)
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Washed the seat and thighs of rabbit, then dry them with a cloth, then divide in half. You heat the oil in a saucepan, saucepot and vegetables washed and cut...Main ingredient: Rabbit
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In a pot put the chopped meat, chopped vegetables and egg whites. Pour the cold broth and stir well. Place over heat and bring to a boil stirring constantly....Main ingredient: Beef
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Slice the carrot and chicken and put them in a pot, combine the beef and the egg white and mix gently with a whisk. Stirring constantly, add warm broth. Put...Main ingredient: Chicken
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Make boning the thighs from the butcher. Roll them up and legatele with the white kitchen Twine. Let them marinate for half a day and a half in a glass of wine...Main ingredient: Duck
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In a pan heat the oil and butter and lamb into saucepan so that colorisca well on all sides. Should be sprayed with the brandy declined, fiammeggiate and...Main ingredient: Lamb
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Wash and clean all the vegetables, including garlic, and chop finely.Put them in a pan with a little olive oil and let them dry for 15 min.After this time, add...Main ingredient: Veal chops
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Brush the mussels with energy (or carrots, peeled with a knife) under the tap to free them from all incrustations, then put them on the fire, in a pan, and...Main ingredient: Mussels
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Melt 30 g of butter in a saucepan and soffriggetevi chopped shallots, sweet heat for 5 minutes. Add the other vegetables, chopped too, and let them cook until...Main ingredient: Mixed Herbs
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Prepare the lobster fumet by following the directions in the recipe of '' crab '' fish stock. Thoroughly clean and wash the carcass of lobster and let it FRY...Main ingredient: Lobster
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Stewed in butter 30 g of leeks and cauliflower florets split; lapped with one liter of broth, cover, simmer for 30 minutes then passed to a ricer collecting...Main ingredient: Cauliflower
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Clean the vegetables, wash them and cut them into small pieces. Braise them with oil and wet them with 100 cl of water; season with salt and pepper and cook...Main ingredient: Fennel
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Put all the vegetables cut into cubes in a saucepan, cover with boiling salted water and cook over low heat for about 20 minutes. Mix everything, add salt and...Main ingredient: Potatoes
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Cut into small pieces and pumpkin slices the potato; Cook for about half an hour in so much water just enough to cover and add the nut. Puree the mixture, pour...Main ingredient: Pumpkin
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Peel the onion, washed leeks and chop finely with a Crescent. Cut the pumpkin flesh to pieces. Clean the mushrooms with a damp cloth to remove any parts of the...Main ingredient: Pumpkin
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Put soaked beans in water the night before. The next day Peel and wash the vegetables, then slice the leek, celery, onion, carrot and cut squash into cubes....Main ingredient: Pumpkin
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Purge the zucchini the seeds thinly and thickly stufatele, along with the chopped leeks in a little olive oil warmed with a knob of butter. Add 100 cl...Main ingredient: Zucchini
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With the ingredients listed and 20 g of butter prepared crepes, but cuocendole in the oven on an iron plate. You should so get two large pancakes. Puree then...Main ingredient: Sturgeon
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Wash and cut celery into small pieces, along with Leek frullatelo to make it a cream, add the butter you'll let soften outside the refrigerator.Add the cream...Main ingredient: White celery
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Peel all the vegetables: check the fennel, discarding the most fibrous outer leaves; Peel the turnips; peeled pumpkin slice and core seeds; check the stick of...Main ingredient: Dentice
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Let soak peas in water and then boil them together with the leg, the ear and the bacon. Bake for one hour at moderate heat. Peel the potatoes and cut them into...Main ingredient: Dried Peas
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Shell the prawns, remove the black wire inside, keep aside 8, split into pieces those who remained, beating it with a pinch of salt and pepper and add the...Main ingredient: Shrimp
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Add the flour, baking powder and a tablespoon of sugar and a cup of hot water. Knead the dough and let it rest for about two hours in the heat to rise. In a...Main ingredient: Pig
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Put chopped carcasses in a saucepan covered with about three litres of water and leave to stand for one hour or more. Change the water with a half liter of...Main ingredient: Chicken Carcasses
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Put chopped carcasses in a saucepan covered with about three litres of water and leave to stand for one hour or more. Change the water with a half liter of...Main ingredient: Carcasses Of Chickens
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Put chopped carcasses in a saucepan covered with about three litres of water and leave to stand for one hour or more. Change the water with a half liter of...Main ingredient: Veal Carcasses
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Put chopped carcasses in a saucepan covered with about three litres of water and leave to stand for one hour or more. Change the water with a half liter of...Main ingredient: Veal Carcasses
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Grease a baking Tin and storing above the bones go in the oven at 200 degrees sear right bones from all sides, add all the vegetables cut into cubes (the...Main ingredient: Veal Bones
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The doses indicated are for approximately 2.5 l. Wash under cold water bird carcasses, carefully clean and chopped with a knife spaccaossi. Remove any remains...Main ingredient: Game
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Clean asparagus by removing the hard part. Clean the leeks and cut into rondelline. Cook the asparagus and leeks slowly in a nonstick small frying pan with a...Main ingredient: Wild Asparagus
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Cook, 40 g butter, 500 g of pork loin cut into cubes. Drain and in cooking add more 20 g butter, Saute 3 tablespoons of chopped scallions. Beat together 2 cups...Main ingredient: Pig
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Clean the shells of crabs, eliminating all traces of residual pulp, then Saute it in a casserole with oil. Be careful not to let them Brown too long or, worse,...Main ingredient: Crab
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Place in a pot with fish scraps and bones and cover them with a liter of water, bring to a boil. Skim, lower the flame and add all the other ingredients, clean...Main ingredient: Fish Bones And Scraps Of Fish
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Clean the mushrooms and remove the ends of the stem and the Earth. Then quickly wash under cold running water and cut into pieces. Clean the leeks and cut the...Main ingredient: Mushrooms mushrooms
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FRY shallots, carrot, celery and parsley; Add the cutlets and brown them. Add salt, pepper, add the malvasia and evaporate. Bake covered for 20 minutes. Blend...Main ingredient: Grouper
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Thinly slice the leeks, add olive oil, tomatoes and salt and put in pan. Cook fusilli for 12 minutes, drain them and sauté them with already prepared sauce and...Main ingredient: Tomatoes
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Wash, dry and cut the courgette. Mix the bread and, separately, 1 handful of parsley and the green part of leeks. Grate the cheese. Heat oil in frying pan and...Main ingredient: Shrimp
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Remove the heads from shrimp, shelled tails and shells do the comic. In a pan Sauté in three tablespoons of olive oil the heads of shrimp with carrots, celery,...Main ingredient: Shrimp
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For the sauce: clean the mushrooms by removing earth from the stem, wash them under running water and cut them into thin slices. Clean the leeks and cut into...Main ingredient: Speck
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In a pot put the bones, the leg, the Hock, chopped meat, chopped vegetables and just whisked egg whites. Cover with the broth, put on the fire, stir...Main ingredient: Beef Bones
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Prepare the broth: wash and Peel vegetables, cut them into small pieces, cover with a litre and a half of salt water and let simmer for three quarters of an...Main ingredient: Breadcrumbs
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Knead the flour with the egg yolk, mix well until it is smooth and compact and do small dumplings. Brown garlic in oil and blow up the mussels with the lid...Main ingredient: Mussels
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Clean and wash the watercress, discarding the leaves harder. Chop the leek. Heat the butter in small frying pan, combine 1 leek and soften, then add the...Main ingredient: Watercress
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Boil the milk with a pinch of salt, pour with rain the semolina and cook for 15 minutes stirring constantly. Chop vegetables and fry with 20 g of butter, add...Main ingredient: Milk
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In a large frying pan, preferably non-stick, melt 80 g of butter and saute the onion, garlic and Leek (previously cleaned, rinsed and chopped) for about 10...Main ingredient: Crab Meat
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Put in a bowl the soncino washed and chopped, white part of leek, cut into rings, reduced leaf fennel, diced peppers and carrot, cut into julienne. Emulsify...Main ingredient: Porro
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Wet the couscous with 40 cl of lukewarm water after it is put into a bowl. Add salt and let "bloat" for 20 minutes stirring often. Scrape asparagus, trim away...Main ingredient: Asparagus
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Cut into strips and turnip to bleed with salt, rinse and dry. Braise in a little oil, sliced leeks, garlic, turnips; Add the other vegetables into strips or...Main ingredient: Rapa
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Drain and rinse the beans. Clean, wash and dry the vegetables. Cut the leek into rings, slice the celery and cut into strips the chicory. Crumble the tuna. Put...Main ingredient: Cannellini Beans
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Boil the potatoes in their skins in salted water. Peel them and put them in the potato masher by dropping the past into a bowl. Add the grated fontina, three...Main ingredient: Potatoes
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Clean the vegetables, cut into small pieces and trifolatele with a little olive oil and whole garlic clove. Add salt, Cook about 10 minutes, then coarsely chop...Main ingredient: Ham
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Grind together 1 onion, 2 carrots, celery sticks and 4 1 leek and saute with 50 g of bacon, chopped. Cover with 150 cl of hot water, add salt, pepper and add...Main ingredient: Beans
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Clean well the lobsters, take out the meat and cut it into slices. Take a fried with oil, garlic, and leeks well crushed. Add the wine, white wine and tomatoes...Main ingredient: Lobsters
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Make the dough and cut irregular triangles. Cut vegetables in brunoise. Brown them and bring them in. Reduce the cream and milk with thyme, garlic and salt,...Main ingredient: Carrots
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Cut carrots and zucchini in thin strips and sliced leek and shallot. You blast the vegetables in a pan with a little oil for a few minutes, add salt, cover and...Main ingredient: Zucchini
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Divide the meat into cubes of 3 cm 2 or side. Clean the green beans and cut them into 2 or 3 pieces. Wash the zucchini and peeled 5 carrots, then cut both...Main ingredient: Pig
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Rinse several times the sea snails, then raccoglietele in a large pan, cover with cold water, add the leek, celery and carrot, a handful of coarse salt, hand...Main ingredient: Sea Snails
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Let thaw slightly the fillets and cut into pieces. Heat the oil, add the curry and have thick cod, potato slices, sliced leeks, salt and pepper. Dilute the...Main ingredient: Cod
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Sprinkle the fish slices with the lemon, add salt, put them in slices of bacon. Chopped tomatoes, carrots and slices sliced leek and onion. In a saucepan melt...Main ingredient: Cod
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Mince the parsley. Cut the leeks into strips. Peel and dice the potatoes. Put celery and Leek in a pot with 100 cl of water and boil for 20 minutes. Season...Main ingredient: Salmon
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Peel the potatoes and cut them into four, clean the watercress, cut the leek into slices, put the vegetables in a pot with 1 l of water, add salt, pepper and...Main ingredient: Watercress
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Peel, wash and cut into pieces all vegetables. Finely chop the Mint, taking from a few whole. Put the vegetables and chopped Mint in a saucepan, add the cream...Main ingredient: Pumpkin
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Wash and coarsely chop half a cabbage, 2 carrots, 2 potatoes, 1 leek, 1/2 celery plant and saute in pan with 1 tablespoon oil, 1 bay leaf and 3 cloves. Add 100...Main ingredient: Pearl Barley
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Clean the vegetables, cut them and put them in a saucepan on the stove with corn, peas and a nut. Let simmer over low heat for about 40 minutes, then add the...Main ingredient: Potato
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Wilt in oil and butter 50 g leek and chopped garlic, add the diced potatoes and white asparagus into pieces. Add 125 cl water, combine nuts, cover and cook for...Main ingredient: Potatoes
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Put the beans to soak overnight, then cook for 90 minutes. To find the shredded vegetables in bacon chopped, moisten with broth and cook for 1 hour, add the...Main ingredient: Beans
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First prepare a insert light broth to cook the meat, ham bone, vegetables and spices in a saucepan capable with about two gallons of water. Should cook for...Main ingredient: Farro
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Pre-cut all ingredients and place them in a pressure pot with cold water for 20 minutes. Apart boil the noodles, drain and add to vegetables. Serve sprinkled...Main ingredient: Lentils
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Wash the barley and cook in salted boiling water for 90 minutes. Shred all the vegetables and place them with the mushrooms in a saucepan with 150 cl of water....Main ingredient: Barley
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Cut the leek into rings, roast it in two tablespoons of olive oil with capers, thyme and potatoes cut into cubes. Add 100 cl of water, add the nut and bring to...Main ingredient: Potatoes
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Cut sliced leeks, carrots and onions. Let braise in butter in a saucepan. Sprinkle with flour, stirring continuously and add 1 tablespoon tomato extract day....Main ingredient: Tomatoes
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Peel, wash, dry and cut into thin slices only the white part of the leek. Wash, drain and cut the broccoli into florets. Wash and scrape carrots; cut them into...Main ingredient: Lobster Tails
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To prepare this delicious soup leek, celery take, some carrots, potatoes and onions. Cut the vegetables into thin slices; Let it simmer in a saucepan with a...Main ingredient: Carrots
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Sauté chopped leek, garlic and onion in butter and olive oil, then add the marrow, lettuce into strips and chopped tomatoes. Brown again for 10 minutes, then...Main ingredient: Porro
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Thinly cut carrots, leek and celery and let simmer all gently in a saucepan with 1/4 of a cup of barley. Sprinkle with a little flour. Pour beef broth,...Main ingredient: Carrots
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Keep soaking the beans overnight. Cook for about 2 hours in salt water not too plentiful, you added a sprig of Rosemary and Laurel leaf to remove when cooked....Main ingredient: Beans
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Wash well and Peel all the vegetables, cut into small pieces and place in the Pan dripping, cover with the lid and just this is hot, lower the heat to low and...Main ingredient: Rice
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FRY in the bacon cut into cubes with the butter, then add the potatoes, carrots, turnips and leeks into rings or all cut into small pieces and stir, let it fry...Main ingredient: Potatoes
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Good Trout Fillet discarding even the thinnest bones. With all the scraps, leek, carrot, salt and 250 g of water, make a fish stock. Just strain it keeping...Main ingredient: Trout
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Clean the fish, remove head and tail, cut it into slices. Peel and cut the shallots into thin slices and the white part of the leek; cut into pieces a stick of...Main ingredient: Hake
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Bring to a boil the water to cook pasta. Clean the pumpkin flowers and cut them into strips. Then heat the olive oil and butter to wither the leek finely cut....Main ingredient: Pumpkin Flowers
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Clean, wash and dry the fish. Pounded in a mortar the fennel seeds, pepper and a pinch of coarse salt, cut the sides of the fish with 2-3 pieces and toss with...Main ingredient: Sea Bream
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Peel and wash the beans and carrots, cut into chunks and the latter into rings. Steam Cook for about 10 minutes. Melt 40 g butter in a pan, add the leeks,...Main ingredient: Carrots
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Saute the onion, finely chop celery and leeks, mix them with olive oil, bread crumbs, salt and farcirvi the fish. Bake for 10 minutes.Main ingredient: Bream
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Add the flour, baking powder and a tablespoon of sugar and a cup of hot water. Knead the dough and let it rest for about two hours in the heat to rise. In a...Main ingredient: Pig
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Sauté the chopped Leek in oil without browned. Add the chopped tomatoes and cook for 15 minutes. Pour 1 l of hot broth and let simmer for 10 minutes. Adjust...Main ingredient: Stale Bread
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Take a beating with the ' smell ' (carrots, parsley, onion, celery, leek, garlic, parsley, Rosemary and Bay leaves) and stir-fry everything together in a...Main ingredient: Wild Boar
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Soak the peas for 3 hours in cold water. Then place them in the pot with the vegetables, cover with 2 l of water and a little salt. Simmer for 1 hour and a...Main ingredient: Peas
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To cook the vegetables; thoroughly wash the vegetables. Cut into pieces, tomatoes, courgettes, cabbage and other vegetables. Put them all in a deep pot, add...Main ingredient: Zucchini
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Chop onion, leek and garlic and seasoning in a saucepan with 20 g diced carrot, courgette, celery and bell pepper and combine the chopped. Add the tomatoes and...Main ingredient: Tomatoes
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In a Pan fry in oil with garlic peeled and chopped and washed and chopped Sage; combine the potatoes, peeled and diced, leeks washed away and sliced and...Main ingredient: Borlotti Beans
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Brush the potatoes and place them in cold salted water. Boil unpeeled. Drain and let them cool. Remove the cover lengthwise, each potato. Svuotatele with the...Main ingredient: Potatoes
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Peel the potatoes and cut them in half. Scoop out and Blanch for 2 minutes in boiling salted water. Brown in oil garlic and Leek into rings, then the potato...Main ingredient: Potatoes
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Thoroughly rinse seafood under running water, then let them soak for a few hours in cold water, it will change 2-3 times. Peel the onion and chop the pulp...Main ingredient: Clams
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Put 2 partridges grasse in a pan greased with butter Crock. Add salt, pepper and add 1 onion, 2 carrots, 1 leek, pepperoni and 2 2 tomatoes into pieces....Main ingredient: Partridges
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Divide half the breast, sauté in a pan with olive oil for a few minutes, add salt, pepper and place it in a baking dish from the oven. Bake for 12 minutes at...Main ingredient: Oca
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Rinse breasts under tap water and dry with a cloth. Peel all the vegetables and reduce it in very fine brunoise. Melt the butter in a large pan and saucepan...Main ingredient: Partridge
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Put on the stove in a pot, the broth and milk and bring them to a boil. Mix together the two types of flour. Scrape the rib of celery, peeled the onion and the...Main ingredient: Cornstarch
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Salt and pepper the chicken, put it in a pan where it is. Add carrot, onion, leek and celery, finely chopped. Pour the beer that should cover it almost...Main ingredient: Chicken
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Roast chicken with leeks, artichokes, add a little oil, salt and pepper. Deglaze with the wine, a dash of broth and bring to boiling.Main ingredient: Chicken
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Prepare the batter. Cut vegetables into rings, immerse them in the batter and fry them. Serve by salting and decorating with the leaves of the leek.Main ingredient: Porro
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Cut the leek into rings and let it wither with the olive oil and a pinch of salt. Machined Philadephia with eggs, parmesan, a pinch of salt and pepper, then...Main ingredient: Philadelphia
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Clean, wash and dry the radicchio and cut thinly. Slice the leek. Reduced to thin the grain flakes. Put everything in a bowl and mix well. Drizzle with a...Main ingredient: Radicchio Rosso
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To wither with the butter and olive oil chopped leek; Add the tomato paste, salt, pepper, Cook over low heat for about 30 minutes and pour the brandy. Cook the...Main ingredient: Brandy
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Take a Leek very tender, remove the outer leaves and chop the white part only, chopped mint leaves even eight. Season with a little oil and lemon juice...Main ingredient: Mint
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Slice the white part of the leek and sauté it in butter and oil until Leek does not become evanescent. Take the rice browned add the leek and toast for five...Main ingredient: Pomegranates
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Brown in a sauce of olive oil, butter, onion, chopped, garlic and Leek rice. Just flavored wet with the broth and cook for 15 minutes. Take 2 ladles of rice...Main ingredient: Parsley
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Delicious Chinese dish of fast execution, also suitable for important guests. To find the Chinese mushrooms in water, remove the stems and cut the cubes...Main ingredient: Shrimp
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To soften the stigmas of Saffron in a little water, which will be Braised leeks cut into thin slices. Aside from toasting the rice in 1 tablespoon of oil,...Main ingredient: Porro
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This recipe I was suggested by my friend Loredana Dellai that prepares often and with great success. I revisited the procedure only in part. Gk * * * * * * * *...Main ingredient: Pomegranate
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Clean the leeks and finely tritatelo; cut the pumpkin into chunks and FRY in a pan with leek and 30 g of butter for 5 minutes. Add the rice and let it roast in...Main ingredient: Pumpkin
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Cook for 30 minutes the Lung in boiling salted water; leave it to drain and cool. Cut it into small pieces by depriving white parts. Filter well its broth and...Main ingredient: Veal Lung
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Prepare the broth with the nut and the smells. Cut the leek into rings and fry it with oil and butter. Add the rice and toast it with wine and continue to...Main ingredient: Cannellini Beans
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Saute for 2-3 minutes, at moderate heat, a brunoise of shallots with the melted butter. Add the diced scorzonera and then the rice. Let flavour for a few...Main ingredient: Scorzonera
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02411 FRIULIAN RISOTTO with carrots and LEEKS INGREDIENTS for 4 PEOPLE 400 g of rice, 1 leek, 300 g carrots, 60 g butter, 1 dl of dry white wine and fragrant,...
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Cut into small squares all vegetables and fry them in a pan with butter, olive oil, garlic and celery. When the vegetables are flavored pour the rice already...Main ingredient: Zucchini
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Chop onion and shallots and slice the leek. Let them stew in 60 g of butter and a little water. Fence with garlic cloves and add it to the mince with rice....Main ingredient: Shallots
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Wash and thinly slice the leek, Cook for about 5 minutes in boiling vegetable stock. Pass the Blender, add the white wine (about 1 tablespoon) and pass by a...Main ingredient: Porro
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Open the scallops with the help of a sturdy knife, then put them in for a few moments in the hot oven so that opens completely. Remove the fruit from the...Main ingredient: Clams
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Select the zucchini and wash them; check carrots, Peel and wash them; Select the eggplant, wash them and cut them into cubes; put them in a colander, sprinkle...Main ingredient: Zucchini
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Beat the meat slices and flour them. Slice the leeks, peeled Apple and chop the pulp. Melt the butter in a pan and sauté leek and Apple together. As it begins...Main ingredient: Pig
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Wash the leek and cut into thin rondelline; put it in a pan with very little water, a pinch of salt, wine and let Cook on a moderate flame. Meanwhile clean up...Main ingredient: Béchamel Sauce
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Prepare the béchamel sauce with butter, flour and milk. Boil peas and leek and blending together at the shoulder. Join the bacon into strips, salt, pepper, 3...Main ingredient: Carrots
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Prepare the fish broth cooking for 20 minutes in a liter of water, soles and heads of diamonds washed, a medium onion, a carrot, leek, a pinch of salt. Strain...Main ingredient: Salmon Trout
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Clean the sole, spellatele and cut into 8 fillets. Put the fish bones and heads in a pot along with the carrot, the onion, the celery and the wine. Pour 1...Main ingredient: Sole
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Clean the asparagus by removing the final piece of wood and scraping a bit of stem with a vegetable peeler. Boil them for 5 minutes, then beat them with a...Main ingredient: Asparagus
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Thin washers cut the zucchini and Leek. Slice the shallots and cut the flesh into small dice of tomatoes, peeled them and having eliminated the seeds; cut into...Main ingredient: Ricotta
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Clean and wash the vegetables, slice the leeks and shallots and cut the carrots into small pieces. In a Pan fry the vegetables including celery, with oil for 5...Main ingredient: Black Olive Paste
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Rub a salad bowl with a clove of garlic. Wash and dry the spinach. Mash with hands in Bowl. Thinly slice the leek and celery and spinach. Season with salt,...Main ingredient: Spinach
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Roll out the dough as per the instructions. Let wilt leek and chopped carrot in oil and water and let them cool. Whip the cream with the cold whites, cod,...Main ingredient: Salmon
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Prepare the pasta: shelled an egg in a cup and gently tenderise using a meat mallet. In a bowl mix 75 g flour with 25 g of soft butter and chopped, half beaten...Main ingredient: Zucchini
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Boil the rice in salted water for 10 minutes, then strain it. Separately, boil the green beans, preferably steam. Private root leek, green part and the...Main ingredient: Turkey
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To wither with 20 g of butter and 1 tablespoon of oil all chopped vegetables, combine the crab meat and let it stand for 3 minutes. Sprinkle with 1/2 glass of...Main ingredient: Crab
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Wash the leek, drain it carefully, and then cut into thin slices.In a pan heat a tablespoon of olive oil and roast 5 minutes shrimp.Then remove from heat, let...Main ingredient: shrimp
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Brown chopped onion, garlic and parsley in oil. Combine vegetables, Peel and cut into pieces and cook for 6 minutes. Join the nut crumble, the concentrate...Main ingredient: Artichokes
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Private the skin, fish of any thorns and fishbones, then cut it into cubes. Melt the butter in a pan, add the cleaned and sliced leeks, and fish curry. Add...Main ingredient: Curry
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Peel the leek and cut it into thin slices. Let dry at low heat in a saucepan with a knob of butter. Add the peas, salt and pepper. Cook for about 20 minutes....Main ingredient: Roquefort Cheese
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Peel vegetables and cut into cubes carrots and Zucchini, green beans and chunks into rings leeks. Boil the carrots, peas and beans for 10 minutes in boiling...Main ingredient: Carrots
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Sift the flour onto the work surface by placing a fountain. Formed a recess in the Center and add the chopped butter, salt, water and egg. Knead the...Main ingredient: Porro
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Turn on the oven to 230°. Wash the cabbage leaves, drain, cut into strips and place them in a large pan with Leek cut into thin rondelline, a glass of water,...Main ingredient: Anchovies
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Cut 8 slices Eggplant horizontal thickness of 1 cm. Let them FRY in hot oil and place on paper towels to drain. Cut chopped courgette, carrot and Leek. FRY a...Main ingredient: Lobster
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Sauté the leek into rings with olive oil, then add the diced tomatoes, the concentrate, pepper and salt. Bake for 15 minutes and add the chickpeas. Cook for 4...Main ingredient: Shrimp
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3_07108 MULLET BAKED in FOIL with VEGETABLES INGREDIENTS for 4 PERSONS 8 fillets of red mullet, 400 g of julienne-cut vegetables (carrot, celery, leek), a...
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Leaving the beans soften in water for 24 hours. Wash the tripe thoroughly in running water. The price for half an hour in salted water; the drain and, after...Main ingredient: Calf
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Take the pot and fill it with 2 1/2 litre of water and add 3 tablespoons of vinegar and 2 teaspoons salt. Cut into slices of onions, leeks, carrots and celery...Main ingredient: Trout
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Ingredients for 4 people: 8 fresh sole fillets ready for cooking, a large knob of butter, a few drops of lemon juice, salt and white pepper.For the filling:...Main ingredient: fillets of sole
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Boil all vegetables; cut the eggs in half and remove yolks. Put the peas in a dish and add the vegetables cut into cubes; reduce, half of this mixture, purée...Main ingredient: Eggs
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Heated high-temperature wine. Chop the onions and leeks and saute it in a bit of lard, sprinkling everything with a tablespoon of icing sugar.Add a tablespoon...Main ingredient: Eggs
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Wash and peel the potatoes, Peel the onion, wash the Leek (white part only), cut these ingredients finely. Put in a saucepan the butter (a piece from about 20...Main ingredient: Potatoes
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Shelled egg in a dish, salt lightly and tenderise using a meat mallet with a fork. Place the vol-au-vent on a greased plate, beaten egg and toss them in the...Main ingredient: Lamb meat
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Boil the water, add the sliced leeks and cook for 10 minutes, then add the diced potatoes and cook for another 15 minutes, then add the barley and cook over...Main ingredient: Barley
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Clean the mushrooms and slice them. Chop mushrooms, leek and parsley; crumble the porcini; dice the potatoes. Brown in butter pour 80 cl of water salt and boil...Main ingredient: Mushrooms
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Put the barley in a sieve and wash it for a long time under running water, then transfer it in a pot with salted water and let it cook on medium heat until...Main ingredient: Pearl Barley
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Keep the lentils to soak 2 hours. Drain them, put them in a saucepan with the garlic, the white part of the leek, cut into thin rings and thyme. Fairies and...Main ingredient: Lentils
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Clean all the fish and prepare the broth with their waste, join a leek, two carrots, half a glass of wine and a pinch of salt. Strain and keep aside a litre...Main ingredient: Cod
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FRY in a saucepan with oil and cleaned fish into chunks and shellfish for 5 minutes over high heat, stirring constantly. Add the butter and allow to melt, then...Main ingredient: Red Mullet
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Let soak peas in water and then boil them together with the leg, the ear and the bacon. Bake for one hour at moderate heat. Peel the potatoes and cut them into...Main ingredient: Dried Peas
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Boil 250 g. of dry peas, soaked for 3 hours, 2 l. of water with a little salt, a pig's feet, an ear of pig and 50 g. of bacon. After 1 hour add 2 potatoes,...Main ingredient: Peas
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Passed to the meat grinder (great) meat with mushrooms, carrot and parsley root. Gather the mixture into a saucepan and add the finely chopped leek, spices,...Main ingredient: Porcini Mushrooms
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In a saucepan, saute the bacon cut into strips and insaporitevi for about 10 minutes, drained lentils. Frullatene half. In a pan heat two tablespoons of olive...Main ingredient: Leeks
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Peel all the vegetables, then chopped three-quarters of the onion, cut the cabbage into strips, thin leeks into rings and the remaining vegetables into sticks....Main ingredient: Zucchini
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Saute chopped shallots in 4 tablespoons oil. Chop all vegetables except Laurel, and combining them to sauce. To flavour. Add the rum and let it evaporate. Add...Main ingredient: Pumpkin
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Boil 300 g of cod and blended with 20 g of butter, 2 eggs, 1 handful of parsley, 40 g of breadcrumbs, salt and pepper. Mince and Brown in 20 g butter 3...Main ingredient: Cod