Tuscan spelt soup (2)
Tuscan spelt soup (2)
Tuscan spelt soup (2)
5
1
Stefano Moraschini
Let the lentils in water overnight, then cook in water and pass through a sieve.
Fry the onion in the oil and when it starts to Brown, add the tomatoes, spelt, the lentils and broth.
Cook for 40 minutes, seasoning with salt and pepper.
Served sprinkling with a little olive oil.
Calories calculation
Calories amount per person:
463
Ingredients and dosing for 4 persons
License
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