Kosheri
Instructions
Boil the rice aside.
Let the lentils soaked in warm water and put them in a pot with plenty of water.
Bring to a boil.
Simmer gently until all the water has been absorbed.
Add more water, if lentils are not well cooked.
Prepare the sauce by first Brown the garlic in the hot oil.
Add the tomato paste and cook for 10-15 minutes.
Combine the water and the vinegar and bring to a boil.
Immediately remove from heat and season with salt.
Finely slice the onion and sauté briefly in a little hot oil.
Serve by placing into the pot with a layer of lentils, one of rice, another of lentils and rice.
Spoon onions and pour in sauce.
Ingredients and dosing for 4 persons
- 200 g of rice
- 350 g of lentils
- 2 tablespoons of olive oil
- 1 teaspoon of chopped garlic
- 500 g of tomato paste
- 150 g of water
- A few tablespoons of wine vinegar
- 1/2 sliced onion