Lentil soup (6) (Zuppa di Lenticchie (6))
Instructions
Cook the lentils and half-cooked add lard fried with garlic and potatoes, peeled and diced.
When cooked, pour everything into a bowl where he was previously placed the sliced bread.
Let stand for a few minutes and then serve with raw sliced onions.
Ingredients and dosing for 6 persons
- 1200 g of lentils
- 1500 g of potatoes
- 500 g of sliced bread
- 3 onions
- 40 g of melted lard
- 2 cloves of garlic