Mille cosedde
Instructions
In a large earthenware pot fry with a little oil, chopped Bacon and a beat of onion, celery, carrot and garlic.
Just local, pour the water needed, the leaves of cabbage already chopped, blanched and sliced mushrooms, Fava Beans, chickpeas, beans, lentils, already soaked and cooked.
Please take the dive and boiling the noodles.
Serve hot, sprinkling of grated pecorino cheese.
Ingredients and dosing for 6 persons
- 200 g of any type pasta
- 200 g of fresh mushrooms
- 200 g of dried beans
- 100 g of dried beans
- 100 g of chickpeas
- 100 g of lentils
- 100 g of bacon
- 70 g of grated pecorino cheese
- 1 cabbage
- 1 costa of celery
- 1 onion
- 1 carrot
- 2 cloves of garlic
- 10 cl of olive oil extra virgin
- Salt
- Pepper