Recipes with chickpeas
In the following list of recipes you can find 74 recipes made with chickpeas ingredient.
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Boil the chickpeas and place in Blender with flour, lemon juice, vegetable oil, crushed cloves of garlic and a pinch of salt. Let mix until you get a...Main ingredient: Chickpeas
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It is a tasty soup, genuine and nutritious that consumed cold, is also ideal in summer. Put the chickpeas to soak cleaned and washed in cold water overnight....Main ingredient: Chickpeas
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Cook chick peas as shown above. Prepare the anchovy sauce by heating oil in a pan and let yourself melt water anchovies and de-boned. After about ten minutes,...Main ingredient: Chickpeas
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Put the chickpeas to soak for 24 hours in warm water and a pinch of baking soda. The next day, wash, drain and cook in salted water for 4-5 hours at low heat....Main ingredient: Chickpeas
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Soak the chickpeas for a day and then boil them with Sage. Put the pork cheek and then boil it in cold water for 30 minutes; discard the water and lost fat...Main ingredient: Pig
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Soak the chickpeas for a day and then boil them with the Rosemary. Put the pork cheek and then boil it in cold water for 30 minutes; discard the water and lost...Main ingredient: Pig
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Leave the chickpeas to soak overnight and then put them to cook in salted water for 2 hours, or until they become soft but not overcooked. Meanwhile, remove...Main ingredient: Chickpeas
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Put the chickpeas to soak overnight. Cut the meat into small pieces. Peel the onion and chop finely. Peel the onions and zucchini. Grate the carrots. Wash the...Main ingredient: Chickpeas
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Soak for 24 hours legumes and cereals. Drain them, put them in cold water and cook in a clay pot, starting with chickling and unite, at intervals of 30...Main ingredient: Lentils
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Soak chick peas the day before and then boil them in 200 cl water with the bay leaf and joining the salt when cooked. With water and flour prepare a thin or...Main ingredient: Chickpeas
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To heat the oil in the pan to cook the couscous. Do Brown the chopped onions and meat cut into pieces. Add spices, salt, tomato sauce and water q b. place the...Main ingredient: Beef
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Boil the chickpeas, previously soaked for 3 hours. Pass them through a sieve until obtaining a homogeneous cream combining the broth. FRY in a little oil the...Main ingredient: Chickpeas
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To one day leave the chickpeas to soak in warm water. To prepare the cream put them in a pot with a half liter of cold water and the onion. Put on the heat,...Main ingredient: Chickpeas
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In a bowl, mix the flour with a quart of water and let it sit overnight. The next day, remove the foam that will be formed on the surface and mix the mixture...Main ingredient: Chickpeas
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In warm water to soak the chickpeas with a handful of cornmeal and salt and leave them for 14 hours. Drain the chickpeas, rinse and then put them to cook in...Main ingredient: Imperial Shrimp
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It is a tasty salad of beans, lentils and chickpeas that should be prepared with fresh vegetables boiled in separate pans according to the indications given in...Main ingredient: Beans
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Clean the artichokes, place them in a saucepan with 200 ml water, 4 teaspoons of olive oil, chopped nut and cook until they are tender.Cut the artichokes into...Main ingredient: Artichokes
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Boil the chickpeas soaked the night before in salted water. Open the mussels previously clean on high flame and remove the shells. Chop the onions and parsley...Main ingredient: Mussels
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Cook separately the chickpeas and lentils until they will be thoroughly cooked but not undone and then drain them. Boil the pasta separately, filini Macaroni...Main ingredient: Chickpeas
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Put to boil the chickpeas with the celery, after soaking an entire night out with a pinch of baking soda. Beware that the water quantity for cooking is at...Main ingredient: Chickpeas
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Soak chick peas the day before and then boil them in 200 cl water with the bay leaf and joining the salt when cooked. With water and flour prepare a thin or...Main ingredient: Chickpeas
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Mix eggs and flour along with the tomato paste, roll out the pastry and cut into discs; Parboil. Cook the spinach in the pan with a little oil, cream and...Main ingredient: Spinach
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This recipe was typical during the time of ' debarking '. Debarking is the phase that follows the harvest of maize, which is the phase that involves the...Main ingredient: Beans
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Clean very well the pulses and wheat and soak in warm water, separately, legumes for a whole day, grain for 1 night. After this time drain chickpeas and wheat,...Main ingredient: Chickpeas
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Clean very well the pulses and wheat and soak in warm water, separately, legumes for a whole day, 1 night farroper. After this time drain farro and chickpeas,...Main ingredient: Chickpeas
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In a large earthenware pot fry with a little oil, chopped Bacon and a beat of onion, celery, carrot and garlic. Just local, pour the water needed, the leaves...Main ingredient: Dried Beans
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In a large earthenware pot fry with a little oil, chopped Bacon and a beat of onion, celery, carrot and garlic. Just local, pour the water needed, the leaves...Main ingredient: Dried Beans
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In a large earthenware pot fry with a little oil, chopped Bacon and a beat of onion, celery, carrot and garlic. Just local, pour the water needed, the leaves...Main ingredient: Dried Beans
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After soaking, drain the chickpeas and cook 2 hours in lightly salted water and flavored with Rosemary and a peak with a clove of crushed garlic. Sauté with...Main ingredient: Rosemary
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The night before you put the beans and chickpeas. In a saucepan, heat 3 tablespoons of olive oil and let dry chopped onion and the clove of garlic. When they...Main ingredient: Barley
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Boil the chard in boiling salted water. FRY in oil, chopped garlic and onion and dissolve the anchovies. Drain the chickpeas, soaked for 24 hours, wash them,...Main ingredient: Chickpeas
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Soak the beans for 24 hours, cook them separately. When cooked drain the chickpeas and spelt and put them in the cooking water with beans, Cook for another 10...Main ingredient: White Beans
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Let soak, separately, chickpeas and beans for a whole night, isolateli by their liquid, place them in a saucepan and boil them for about 2 hours in warm water....Main ingredient: Chickpeas
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In a large saucepan with water you put 200 g of cooked chickpeas, soaked them overnight. After about an hour and a half of cooking, add: 1/2 chicken, 250 g...Main ingredient: Potatoes
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Soak the beans, beans, lentils and chickpeas at least twelve hours in lukewarm water. Clean the vegetables, wash them and cut them into strips. In a saucepan,...Main ingredient: Broad Beans
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Soak the beans, beans, lentils and chickpeas at least twelve hours in lukewarm water. Clean the vegetables, wash them and cut them into strips. In a saucepan,...Main ingredient: Home-Made Bread
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Let soak chickpeas in plenty of lukewarm water for an entire night. Drain them, put them in a saucepan with about two gallons of salted water, bring to the...Main ingredient: Chickpeas
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The night before putting the chickpeas to soak in warm water and bicarbonate of soda. Drain well and pour into pot with 300 cl water and 4 tablespoons oil....Main ingredient: Chickpeas
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Boil the chickpeas in salt water. Prepare the fake sauce with onion, lard and preserves; allow it to cook for a few minutes. Boil the pasta; half-cooked add...Main ingredient: Chickpeas
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Boil for 120 minutes previously made chick peas soak, then pass them through a sieve to obtain a smooth cream. In a pan Sauté with garlic and Rosemary olive...Main ingredient: Chickpeas
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Keep the chickpeas to soak for 12 hours in warm water and then drain them. Put the chickpeas in a saucepan with 2 litres of cold water, Cook for about 2 hours...Main ingredient: Chickpeas
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The night before I left to soak the chickpeas, the next day I made them boil about an hour in a clay pot with a half onion, Bay leaves and celery gambit. So I...Main ingredient: Chickpeas
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Cook separately the chickpeas and lentils until they will be thoroughly cooked but not undone and then drain them. Boil the pasta separately, filini Macaroni...Main ingredient: Chickpeas
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Soak chick peas the night before with a style of baking in the morning, rinse and boil them with a pinch of salt. Put the oil in a pan, add the crushed garlic...Main ingredient: Chickpeas
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Put the chickpeas to soak overnight, Cook in the same water adding tomato fillets and salt to taste, you'll get a chickpea soup. Drain the chickpeas and pass...Main ingredient: Pecorino Cheese
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Put the chickpeas to soak overnight. Cut the meat into small pieces. Peel the onion and chop finely. Peel the onions and zucchini. Grate the carrots. Wash the...Main ingredient: Chickpeas
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Put the chickpeas to soak overnight in cold water, drain and pour in a pan (possibly clay), taking care that they are covered by at least an inch of water. Let...Main ingredient: Chickpeas
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Put the chickpeas to soak at least 12 hours before. Cut the pancetta into cubes, put it in the pressure cooker along with chickpeas and water, 3 parts water to...Main ingredient: Chickpeas
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Pour the oil in a pan, tomatoes, onion, celery and salt, FRY, add enough water to cook the chickpeas. When cooked the soup is poured into a large bowl where...Main ingredient: Chickpeas
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Clean the chickpeas and leave them to soak for at least one day; drain them and put them on the stove in a pot of water, bring to low heat cooking. In a...Main ingredient: Chickpeas
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Soak 12 hours apart for both wheat and chickpeas. Rinse. Put to boil the chickpeas in cold water is not abundant and half-cooked, after about 120 minutes, then...Main ingredient: Chickpeas
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Leave the chickpeas soaked for a whole night. In a saucepan add the garlic and onion with 3 tablespoons of olive oil, add the drained chickpeas, add 2 litres...Main ingredient: Chickpeas
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Put the chickpeas in a bowl, cover them with cold water and let them soak for at least 24 hours. Cook the chestnuts with the Bay leaves in salted water; When...Main ingredient: Chickpeas
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Coarsely chop the bacon with onion, carrot, garlic and celery. FRY slowly and add the mushrooms soaked, drained and chopped. Stir, add a little tomato sauce,...Main ingredient: Corn Flour