Chickpea cream
Chickpea cream
Chickpea cream
5
1
Stefano Moraschini
Boil the chickpeas, previously soaked for 3 hours.
Pass them through a sieve until obtaining a homogeneous cream combining the broth.
FRY in a little oil the finely chopped Rosemary and garlic, pour in the cream and chick pea flavour.
Arrange the toasts on plates, cover with hot cream and serve.
Calories calculation
Calories amount per person:
385
Ingredients and dosing for 4 persons
License
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